Espagueti Blanco Con Jamón

Espagueti Blanco Con Jamón is a delicious and creamy pasta dish that combines the richness of butter, cream, and cheese with the savory flavor of diced ham. This comforting dish is a perfect balance of flavors and textures, making it an ideal meal for any day of the week. The combination of creamy sauce and hearty ham pairs beautifully with the spaghetti, creating a satisfying and flavorful dish that is sure to please everyone at the table. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a family gathering, Espagueti Blanco Con Jamón is a versatile and easy-to-make recipe that doesn’t skimp on flavor.

The creamy sauce, accented with a hint of garlic and Parmesan cheese, coats the pasta in a luscious, velvety layer, while the ham adds a savory depth. With minimal ingredients and quick preparation time, this dish is both simple and indulgent. It’s a perfect meal for those who enjoy creamy pasta but are looking for something a little different from the typical Alfredo or carbonara recipes. So gather your ingredients, and let’s get started on creating a comforting and delicious plate of Espagueti Blanco Con Jamón!

Why You’ll Love This Recipe

1. Creamy and Rich Flavor

The combination of butter, heavy cream, and Parmesan cheese creates a creamy, indulgent sauce that perfectly coats the spaghetti.

2. Quick and Easy to Make

With simple ingredients and just a few easy steps, this dish comes together in less than 30 minutes, making it perfect for busy weeknights.

3. Savory Ham Flavor

Diced ham adds a savory, meaty element to the pasta, making it filling and satisfying without being overly heavy.

4. Customizable

This recipe is easy to customize. You can adjust the creaminess, add more cheese, or incorporate vegetables to suit your tastes.

5. Kid-Friendly

The mild, creamy flavor and comforting texture of this pasta make it a hit with kids and adults alike. It’s a great way to introduce ham into a pasta dish in a way that’s both approachable and delicious.

Ingredients

• Spaghetti
• Cooked ham, diced
• Butter
• Heavy cream
• Milk
• Grated Parmesan cheese
• Shredded mozzarella cheese (optional)
• Garlic, minced
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Variations

Vegetarian Option

Skip the ham and replace it with sautéed mushrooms or spinach for a vegetarian version. You can also add roasted vegetables like zucchini or bell peppers for extra flavor.

Add Extra Protein

For an extra boost of protein, try adding cooked chicken breast or bacon. These will complement the creamy sauce and make the dish even heartier.

Spicy Kick

If you like a bit of heat, sprinkle in some red pepper flakes or add a diced jalapeño when cooking the garlic for a spicy twist.

Dairy-Free Version

To make this dish dairy-free, replace the heavy cream and milk with coconut milk or a dairy-free cream substitute, and use dairy-free cheese or skip it altogether.

Use a Different Pasta

If you’re not a fan of spaghetti, feel free to swap it for fettuccine, penne, or any pasta of your choice.

How to Make the Recipe

Step 1: Cook the Spaghetti

Begin by cooking the spaghetti according to the package instructions in a large pot of salted boiling water. Once the pasta is cooked al dente, drain and set aside, reserving a little pasta water to help thicken the sauce later if needed.

Step 2: Prepare the Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

Step 3: Add the Cream and Milk

Pour in the heavy cream and milk, stirring to combine. Let the mixture simmer for 3-4 minutes until it begins to thicken slightly.

Step 4: Add the Cheeses

Stir in the grated Parmesan cheese and shredded mozzarella cheese (if using). Continue to cook, stirring occasionally, until the cheese is fully melted and the sauce is smooth and creamy.

Step 5: Add the Ham

Add the diced ham to the skillet, and cook for another 2-3 minutes until the ham is heated through and slightly crispy at the edges.

Step 6: Combine the Pasta and Sauce

Add the cooked spaghetti to the skillet, tossing it gently to coat the pasta in the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency.

Step 7: Season and Serve

Taste the pasta and season with salt and pepper as needed. Garnish with fresh parsley or cilantro for added color and freshness. Serve immediately and enjoy!

Tips for Making the Recipe

• Don’t Overcook the Pasta: Make sure to cook the spaghetti until it’s just al dente. Overcooked pasta can become mushy and won’t hold the sauce as well.
• Adjust the Sauce Consistency: If the sauce is too thick, add some of the reserved pasta water to loosen it up and create a smooth, velvety texture.
• Use Fresh Garlic: Fresh garlic adds a much richer flavor than pre-minced garlic. Take the extra time to mince it yourself for the best results.
• Customize the Cheese: If you prefer a sharper flavor, add more Parmesan cheese, or try a different type of cheese like Gruyère or Pecorino Romano for a twist.
• Leftover Ham: This dish is a great way to use up leftover ham from a holiday meal. It also works well with other types of cooked meats like chicken or turkey.

How to Serve

Espagueti Blanco Con Jamón is a satisfying meal on its own, but it also pairs well with a side of sautéed vegetables, a light salad, or some garlic bread for extra comfort. For a more robust meal, consider serving it with a cup of tomato soup or a fresh fruit salad.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the sauce as it sits, but you can always add a splash of milk or cream when reheating to bring the sauce back to life.

Freezing

You can freeze Espagueti Blanco Con Jamón for up to 1 month. However, keep in mind that the texture of the cream sauce may change slightly upon reheating. To freeze, allow the dish to cool completely before transferring it to an airtight container or freezer bag.

Reheating

Reheat the dish on the stovetop over low heat, adding a little milk or cream to help restore the sauce’s creamy consistency. You can also microwave it in short intervals, stirring between, until heated through.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as fettuccine, penne, or rigatoni. Adjust the cooking time based on the pasta you choose.

2. Can I make this dish without ham?

Yes, you can leave out the ham and add vegetables like mushrooms, spinach, or peas for a vegetarian version.

3. How can I make the sauce thicker?

If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken. You can also add more Parmesan cheese to help thicken the sauce.

4. Can I use low-fat cream or milk?

Yes, you can use lower-fat versions of cream or milk, but keep in mind that the sauce may not be as rich and creamy.

5. Can I make this ahead of time?

Yes, you can prepare the dish up to the point of combining the pasta with the sauce. Store it in the refrigerator and reheat before serving.

6. Can I freeze this pasta?

Yes, you can freeze this dish, but the texture of the sauce may change after freezing and reheating. It’s best to consume it within a month.

7. Can I use pre-cooked ham?

Yes, you can use pre-cooked or leftover ham in this recipe. Just make sure to dice it into small pieces before adding it to the sauce.

8. Can I add more vegetables?

Absolutely! Try adding sautéed spinach, peas, or roasted bell peppers for extra flavor and nutrition.

9. How long will leftovers keep in the fridge?

Leftovers can be stored in the fridge for up to 3 days in an airtight container.

10. Can I make this dish spicy?

Yes, if you enjoy spice, you can add some red pepper flakes or a diced jalapeño to the sauce for a little heat.

Conclusion

Espagueti Blanco Con Jamón is a creamy, comforting pasta dish that’s quick and easy to make, yet full of rich, savory flavors. With its combination of tender spaghetti, creamy sauce, and savory ham, it’s a dish that’s perfect for busy nights or casual family dinners. You can easily customize it to suit your tastes, whether by adding vegetables, extra cheese, or adjusting the creaminess. This is a dish that’s sure to be a hit with everyone, and it’s one that you’ll want to make again and again!

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