S’mores Bars bring all the beloved flavors of the classic campfire treat into a convenient, no-bake form that’s perfect for any time of year. With the perfect combination of crunchy graham crackers, rich chocolate, and gooey marshmallows, these bars are a fun twist on the traditional s’mores. The sweetened condensed milk acts as a binding agent, holding all the ingredients together in a melt-in-your-mouth dessert that’s just as delicious as it is easy to make.

Whether you’re looking for a simple dessert to bring to a picnic, a quick treat to whip up at home, or a fun dessert to enjoy with family and friends, S’mores Bars are sure to be a crowd-pleaser. This recipe is simple, requiring just a few ingredients, and is perfect for those who want the nostalgic taste of s’mores without the hassle of a campfire. Best of all, you can prepare them indoors, no matter the season!

Why You’ll Love This Recipe

1. No-Bake Convenience

No need to fire up the grill or heat the oven. These S’mores Bars come together quickly and without the hassle of baking, making them perfect for last-minute desserts.

2. Simple Ingredients

You only need a handful of pantry staples to make these delicious bars, which means no complicated grocery lists or fancy ingredients.

3. Indulgent Flavor

The combination of sweetened condensed milk, chocolate chips, and marshmallows creates a rich, decadent dessert that will satisfy any sweet tooth.

4. Family-Friendly

Kids and adults alike will love these S’mores Bars. They are easy enough for kids to help make and fun to eat, making them a perfect family-friendly treat.

5. Customizable

You can easily adjust the recipe by adding your favorite ingredients, like peanut butter chips, crushed nuts, or different types of chocolate to make these bars your own.

Ingredients

For the Bars:

Graham cracker crumbs
Granulated sugar
Unsalted butter, melted
Semi-sweet chocolate chips
Mini marshmallows
Sweetened condensed milk

Variations

Peanut Butter S’mores Bars: Add peanut butter chips to the mixture for a delicious peanut butter twist.
Nutty S’mores Bars: Stir in some chopped nuts, like walnuts or almonds, for an added crunch.
Flavored Chocolate: Use milk chocolate or white chocolate chips instead of semi-sweet chocolate for a different flavor.
Candy Bar S’mores: Crumble up your favorite candy bar, like Snickers or Reese’s, into the bars for a new flavor combination.

How to Make the Recipe

Step 1: Prepare the Base

In a large bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is evenly coated and moist. Press the mixture firmly into the bottom of a greased 9×13-inch baking dish to form the base layer.

Step 2: Add the Chocolate

Sprinkle the semi-sweet chocolate chips evenly over the graham cracker base.

Step 3: Layer the Marshmallows

Top the chocolate chips with a generous layer of mini marshmallows. You can use as many or as few marshmallows as you prefer, but more marshmallows will give the bars that gooey, delicious s’mores effect.

Step 4: Pour the Sweetened Condensed Milk

Evenly pour the sweetened condensed milk over the marshmallows and chocolate, ensuring everything is covered and holds together.

Step 5: Chill and Set

Refrigerate the bars for at least 2 hours or until they are fully set and firm. This will allow the sweetened condensed milk to bind everything together and make the bars easier to cut.

Step 6: Slice and Serve

Once the bars are fully chilled and set, cut them into squares and serve. Enjoy!

Tips for Making the Recipe

Even Layering: Make sure the graham cracker crumb mixture is pressed firmly into the bottom of the dish to create a solid base.
Chill Time: Be patient and allow the bars to fully chill before cutting. This will help the bars hold together better when sliced.
Storage: If you have extra bars, store them in an airtight container at room temperature for up to a week.

How to Serve

Serve these S’mores Bars as a fun dessert at a picnic, BBQ, or family get-together. They are perfect for any occasion that calls for something sweet and indulgent. You can also serve them with a scoop of vanilla ice cream or drizzle some caramel sauce on top for an extra indulgent treat.

Make Ahead and Storage

Storing Leftovers

Store leftover S’mores Bars in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate them for up to 2 weeks, but be sure to bring them back to room temperature before serving for the best texture.

Freezing

S’mores Bars can be frozen for up to 3 months. Wrap them tightly in plastic wrap and store them in an airtight container. Let them thaw at room temperature before serving.

Reheating

These bars are best enjoyed at room temperature, but if you prefer them warm, you can pop them in the microwave for a few seconds to slightly melt the chocolate.

FAQs

1. Can I use graham cracker crumbs from a box?

Yes, store-bought graham cracker crumbs work perfectly fine for this recipe. You can also crush whole graham crackers if you prefer.

2. Can I substitute the sweetened condensed milk?

Sweetened condensed milk is key to making these bars gooey and delicious. If you must substitute, consider using homemade caramel sauce or regular milk with sugar and thickener, but the texture might be different.

3. How can I make these bars gluten-free?

To make this recipe gluten-free, use gluten-free graham crackers or a gluten-free graham cracker crumb mix in place of regular graham crackers.

4. Can I use other types of chocolate?

Yes! You can swap the semi-sweet chocolate chips for milk chocolate, white chocolate, or even dark chocolate if you prefer a different flavor.

5. How long do these bars need to chill?

These bars need at least 2 hours to chill in the fridge to set properly. However, they can be refrigerated for up to 4 hours for best results.

6. Can I make these bars ahead of time?

Yes, you can prepare these bars ahead of time and store them in the refrigerator or at room temperature until you’re ready to serve.

7. Can I use marshmallow fluff instead of mini marshmallows?

While mini marshmallows work best for this recipe, you could try marshmallow fluff, but it may result in a slightly different texture.

8. Can I make these bars without the sweetened condensed milk?

Sweetened condensed milk is essential for holding the bars together and creating that gooey texture. Substituting it may not yield the same result.

9. Can I add nuts to these bars?

Yes, chopped nuts like almonds or walnuts can be added for an extra crunchy texture.

10. How should I store leftover bars?

Store leftover S’mores Bars in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage.

Conclusion

These S’mores Bars are a fun and easy twist on the classic s’mores treat, offering all the gooey, chocolatey goodness in an easy-to-make, no-bake form. Whether you’re serving them at a family gathering, picnic, or simply enjoying them on a cozy afternoon, these bars are sure to be a hit. With just a few simple ingredients, you can create a dessert that brings all the magic of s’mores to your kitchen, no campfire required!