Roasted Vegetable Quiche

Roasted vegetable quiche is a delicious and satisfying dish that is perfect for any meal of the day. Whether you’re preparing it for breakfast, brunch, lunch, or dinner, this quiche brings together a delightful combination of savory vegetables, rich cheese, and a fluffy egg filling all encased in a buttery, flaky pie crust. The roasted vegetables—broccoli, red bell pepper, zucchini, and cherry tomatoes—add depth of flavor and a slight sweetness, which complements the creaminess of the egg mixture.

The beauty of this quiche lies in its versatility. You can customize it with your favorite vegetables, cheeses, or herbs to suit your taste. It’s a great option for meal prep, as it can be made in advance and served warm or cold, making it a fantastic dish for gatherings, picnics, or even a simple family meal at home. With minimal effort, you’ll have a beautiful, flavorful quiche that’s sure to impress your guests or become a new family favorite.

If you’re looking for a dish that’s as nutritious as it is tasty, this roasted vegetable quiche is the perfect choice. It’s easy to make, comforting, and loaded with goodness from fresh vegetables.

Why You’ll Love This Recipe

1. Full of Flavor

The combination of roasted vegetables and melted cheese adds incredible depth of flavor to the quiche, making each bite satisfying and comforting.

2. Customizable Ingredients

You can use any vegetables or cheese you prefer. Swap in spinach, mushrooms, or even sweet potatoes for a different flavor profile.

3. Easy to Prepare

With a simple ingredient list and easy steps, this quiche can be made in under an hour, making it ideal for busy mornings or casual dinner plans.

4. Great for Meal Prep

This quiche can be made in advance and stored for a few days, making it a perfect meal for busy weeks when you need something quick and tasty.

5. Versatile

Enjoy it hot or cold, for breakfast, lunch, or dinner. This quiche can fit into any mealtime and is equally delicious the next day.

Ingredients

• Pie crust
• Chopped broccoli
• Red bell pepper
• Zucchini, sliced
• Cherry tomatoes, halved
• Shredded cheddar cheese
• Eggs
• Milk
• Salt and pepper

Variations

Spinach and Feta Quiche

Swap out the mixed vegetables for spinach, onions, and crumbled feta cheese for a Mediterranean-inspired quiche.

Mushroom and Swiss Quiche

For a rich and earthy flavor, sauté mushrooms and use Swiss cheese instead of cheddar for a more savory twist.

Bacon and Leek Quiche

Add crispy bacon and sautéed leeks for a smoky, savory flavor that pairs perfectly with the eggs and cheese.

Dairy-Free Option

Use a dairy-free milk alternative and a vegan cheese to make a dairy-free version of this quiche that still tastes amazing.

Sweet Potato and Kale Quiche

Replace some of the vegetables with roasted sweet potatoes and sautéed kale for a hearty, nutrient-packed variation.

How to Make the Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

Step 2: Prepare the Pie Crust

Place the pie crust in a pie dish and set it aside. If using a store-bought crust, make sure to thaw it according to the package instructions.

Step 3: Sauté the Vegetables

In a skillet, sauté the broccoli, red bell pepper, and zucchini over medium heat until slightly softened, about 5-7 minutes. Remove from heat and set aside.

Step 4: Add Vegetables to the Pie Crust

Place the sautéed vegetables in the pie crust, spreading them evenly across the bottom. Add the halved cherry tomatoes on top of the vegetables.

Step 5: Sprinkle the Cheese

Sprinkle the shredded cheddar cheese over the vegetables, ensuring it covers the entire surface.

Step 6: Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Step 7: Pour the Egg Mixture

Pour the egg mixture over the vegetables and cheese in the pie crust, making sure the mixture is evenly distributed.

Step 8: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown. The center should be firm to the touch and not jiggle when gently shaken.

Step 9: Cool and Serve

Allow the quiche to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Tips for Making the Recipe

• If using a store-bought pie crust, consider blind baking it for a few minutes before adding the filling to prevent it from becoming soggy.
• You can add extra cheese to the quiche for a cheesier version, or use a combination of cheeses for a more complex flavor.
• Feel free to experiment with different vegetables. Sweet potatoes, spinach, or even kale are great additions.
• If you don’t have a pie dish, you can use a tart pan or a square baking dish for a different presentation.
• To make the quiche ahead of time, bake it, then refrigerate it. Reheat it in the oven before serving for best results.

How to Serve

This roasted vegetable quiche is perfect served warm, but it’s just as delicious at room temperature. Pair it with a fresh green salad, roasted potatoes, or a light soup for a complete meal. It also makes a great addition to a brunch spread alongside fresh fruit, pastries, and other savory options.

Make Ahead and Storage

Storing Leftovers

Store any leftover quiche in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm slices in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Freezing

You can freeze the entire quiche or individual slices for up to 2-3 months. To freeze, wrap the quiche tightly in plastic wrap and aluminum foil, then store in a freezer-safe container or bag.

Reheating

To reheat, thaw the quiche in the refrigerator overnight before warming in the oven, or microwave individual slices for a quick meal.

FAQs

1. Can I use a different type of cheese?

Yes, feel free to experiment with other cheeses like mozzarella, gouda, or feta.

2. Can I make this quiche without a crust?

Yes, you can make a crustless version by simply greasing your baking dish and skipping the pie crust.

3. Can I use frozen vegetables instead of fresh?

Frozen vegetables can work, but be sure to thaw and drain them thoroughly to avoid excess moisture in the quiche.

4. Can I use egg substitutes in this recipe?

Yes, you can use egg substitutes like flax eggs or a commercial egg replacer if you’re avoiding eggs.

5. Can I make the quiche dairy-free?

Yes, use a dairy-free milk alternative and vegan cheese for a dairy-free version of this quiche.

6. Can I add meat to this quiche?

Absolutely! You can add cooked bacon, sausage, or ham for a heartier quiche.

7. How can I prevent the quiche from getting watery?

Be sure to sauté your vegetables until they are soft and any moisture has evaporated before adding them to the pie crust.

8. How do I know when the quiche is done?

The quiche is done when the center is set, and a knife inserted into the center comes out clean.

9. Can I serve this quiche cold?

Yes, this quiche is just as delicious cold and makes a great make-ahead option.

10. How can I make this quiche spicier?

Add a pinch of cayenne pepper, hot sauce, or diced jalapeños to the egg mixture to give the quiche a spicy kick.

Conclusion

The roasted vegetable quiche is a wonderfully versatile, savory dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to serve at a brunch gathering, this quiche delivers on flavor, nutrition, and ease. The combination of roasted vegetables, eggs, and cheese creates a comforting meal that’s sure to please everyone at the table. With the ability to customize the ingredients and make it ahead of time, it’s a recipe you’ll find yourself making again and again!

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