Cheesy Pizza Bombs

Cheesy Pizza Bombs are a fun and delicious twist on traditional pizza. These bite-sized treats are packed with gooey mozzarella, savory marinara sauce, and a crispy, golden biscuit crust. Perfect for a quick appetizer, snack, or dinner, these pizza bombs are always a crowd-pleaser. With minimal ingredients and a short prep time, you can make these cheesy, flavorful bombs in under 30 minutes. Whether you’re hosting a party or just craving pizza in a fun new form, these cheesy pizza bombs will become your go-to recipe for an easy, satisfying treat. Plus, they’re customizable—add your favorite pizza toppings to make them your own!

These pizza bombs feature a soft biscuit exterior, with a cheesy and saucy interior that is impossible to resist. The garlic butter topping adds a burst of flavor, making them even more irresistible when they come out of the oven. They’re perfect for dipping in extra marinara sauce or ranch dressing and are great for serving to family, friends, or as a movie-night snack.

Why You’ll Love This Recipe

1. Quick and Easy

With just 10 minutes of prep time and a 15-minute cook time, these cheesy pizza bombs are a breeze to make and perfect for busy evenings.

2. Cheesy and Flavorful

Each pizza bomb is packed with gooey mozzarella and flavorful Parmesan cheese, along with the rich marinara sauce.

3. Customizable

Feel free to add your favorite pizza toppings, like pepperoni, sausage, or bell peppers, to create your own personalized pizza bombs.

4. Fun for All Ages

Kids and adults alike love the bite-sized nature of these cheesy pizza bombs, making them a great choice for a family dinner or party snack.

5. Perfect for Dipping

These pizza bombs pair wonderfully with marinara sauce, ranch dressing, or even a side of garlic butter for extra dipping fun.

Ingredients

• 1 can refrigerated biscuits
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil

Variations

• Meat Lovers: Add cooked pepperoni, sausage, or bacon to the filling for a heartier version.
• Veggie Pizza Bombs: Fill with sautéed mushrooms, bell peppers, onions, and olives for a veggie-packed option.
• Spicy Kick: Add a few jalapeño slices to the inside of each pizza bomb for an extra spicy flavor.
• Stuffed Crust: If you love stuffed crust, add cheese around the edges of the biscuit dough for a cheesy crust.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.

Step 2: Prepare the Biscuit Dough

Flatten each biscuit into a small round using your hands or a rolling pin.

Step 3: Add the Filling

Place a spoonful of marinara sauce, a pinch of mozzarella cheese, and a bit of grated Parmesan cheese in the center of each biscuit round.

Step 4: Seal the Dough

Fold the edges of the biscuit dough over the filling and pinch the dough together to seal the filling inside. Ensure the seam is tightly closed.

Step 5: Arrange in Baking Dish

Place the filled biscuits seam-side down in your greased baking dish, arranging them in a single layer.

Step 6: Prepare the Butter Mixture

In a small bowl, combine melted butter, garlic powder, oregano, and basil. Stir well.

Step 7: Brush the Butter Mixture

Brush the garlic butter mixture generously over the tops of the biscuit dough balls.

Step 8: Bake

Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and the cheese is bubbling.

Step 9: Serve

Remove from the oven and let cool slightly before serving. Serve warm and enjoy!

Tips for Making the Recipe

• Use fresh biscuits: For the best texture, make sure the biscuits are fresh from the can and not overly soft or dry.
• Don’t overfill the biscuits: Be careful not to overstuff the dough with too much filling, or it may spill out while baking.
• Ensure a tight seal: Seal the edges of the biscuit dough tightly to avoid the filling leaking out during baking.
• Customize with toppings: Feel free to add your favorite pizza toppings such as olives, peppers, or cooked sausage for extra flavor.
• Serve immediately: These cheesy pizza bombs are best served fresh out of the oven while they’re warm and gooey.

How to Serve

Cheesy Pizza Bombs are perfect on their own or as an appetizer at parties. Serve them with a side of marinara sauce for dipping, or pair them with a fresh salad for a more filling meal. These pizza bombs are also great for kids’ parties, game nights, or as a casual snack.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to get them crispy again.

Freezing

You can freeze unbaked pizza bombs for later use. Place them on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe container or bag. To bake, place frozen pizza bombs on a baking sheet and bake at 375°F for 18-20 minutes.

Reheating

To reheat, place leftover pizza bombs on a baking sheet and bake at 350°F for about 5-7 minutes, or until heated through and crispy on the outside.

FAQs

1. Can I use homemade pizza dough instead of refrigerated biscuits?

Yes, homemade pizza dough works great in this recipe, but it will require a longer baking time.

2. Can I use a different type of cheese?

Absolutely! You can swap the mozzarella for cheddar, provolone, or even a blend of cheeses.

3. Can I make these ahead of time?

Yes! You can prepare the pizza bombs and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if baking from the fridge.

4. Can I freeze cheesy pizza bombs?

Yes, you can freeze both unbaked and baked pizza bombs. Just store them in an airtight container or freezer bag.

5. How do I prevent the biscuits from getting too dry?

Brush the tops with plenty of butter and bake just until golden brown to keep them soft and flavorful.

6. What other fillings can I use?

Feel free to experiment with different fillings like pepperoni, sausage, or vegetables for a unique twist.

7. Can I use pizza sauce instead of marinara?

Yes, pizza sauce works perfectly in place of marinara sauce.

8. Are these pizza bombs vegetarian?

Yes, this version is vegetarian, but you can add meat like pepperoni or sausage if desired.

9. How can I make them spicier?

Add some red pepper flakes to the butter mixture or include jalapeños in the filling for an extra kick.

10. How do I prevent the cheese from oozing out?

Seal the dough tightly around the filling and don’t overstuff the biscuits to prevent the cheese from leaking out.

Conclusion

Cheesy Pizza Bombs are a delicious and fun snack that’s easy to make and hard to resist. Whether you’re enjoying them as an appetizer, a quick dinner, or a party treat, these cheesy, garlicky, bite-sized bombs will be a hit with everyone. Customize them with your favorite pizza toppings, serve them with a side of marinara, and enjoy a tasty, gooey, and crispy treat that’s perfect for any occasion!

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