If you’re craving a quick and delicious dessert that’s both indulgent and easy to make, Cinnamon-Sugar Pizza made with Crescent Rolls is your answer. This dessert takes a simple can of crescent rolls and turns it into a delightful treat that’s perfect for any occasion. The crispy, buttery crust is topped with a sweet cinnamon-sugar mixture, baked to golden perfection, and finished off with a dreamy glaze of powdered sugar and vanilla. It’s a fun, creative twist on traditional pizza that’s bound to satisfy your sweet tooth in just under 30 minutes!

Whether you’re hosting a casual get-together, serving it as an after-dinner treat, or simply craving something sweet, this cinnamon-sugar pizza is a winner. It’s incredibly versatile, allowing you to adjust the sweetness and toppings based on your preferences. The best part? It’s incredibly easy to make with minimal ingredients and even less effort. Just roll out the crescent dough, sprinkle on the cinnamon-sugar, bake, and drizzle with a smooth glaze. It’s a guaranteed crowd-pleaser that will leave everyone asking for the recipe!

Why You’ll Love This Recipe

1. Super Easy to Make

With just a few simple ingredients and less than 30 minutes of your time, you can create this delicious dessert. It’s perfect for beginners and anyone looking for a quick sweet fix.

2. No Special Equipment Needed

This recipe doesn’t require any special kitchen tools. All you need is a baking sheet and a few bowls for mixing, making it easy to whip up any time.

3. Customizable Toppings

Feel free to get creative with your toppings! You can add chocolate chips, nuts, or even fruit for a unique twist on this already flavorful treat.

4. Perfect for Sharing

This cinnamon-sugar pizza is perfect for sharing with friends and family. Slice it up into pieces and serve at parties, movie nights, or as an after-dinner dessert.

5. Buttery, Sweet, and Delicious

The combination of buttery crescent dough, sweet cinnamon-sugar, and a rich glaze creates the perfect balance of flavors that will satisfy any sweet tooth.

Ingredients

1 can crescent rolls
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter, melted
1/2 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Variations

Chocolate Cinnamon-Sugar Pizza: Add chocolate chips or a drizzle of melted chocolate to the glaze for a decadent chocolatey twist.
Fruit Topping: Add fresh fruit such as strawberries, raspberries, or bananas after baking for an added burst of flavor.
Nutty Cinnamon-Sugar Pizza: Top the pizza with chopped pecans or walnuts for a crunchy texture that pairs perfectly with the sweet flavors.
Caramel Drizzle: For extra sweetness, drizzle warm caramel sauce over the finished pizza along with the glaze.
Pumpkin Spice Version: Replace the cinnamon with pumpkin spice for a seasonal variation that’s perfect for fall.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s hot and ready to bake your cinnamon-sugar pizza.

Step 2: Prepare the Crescent Roll Crust

Roll out the crescent rolls onto a baking sheet, making sure to pinch the seams together to form a full crust. This will create a smooth base for the cinnamon-sugar topping.

Step 3: Mix the Cinnamon-Sugar

In a small bowl, combine the sugar and cinnamon. This will be the flavorful topping for your pizza crust.

Step 4: Brush with Butter

Brush the melted butter over the entire surface of the crescent roll dough. The butter helps the cinnamon-sugar mixture adhere to the crust and adds richness to the flavor.

Step 5: Sprinkle Cinnamon-Sugar Mixture

Evenly sprinkle the cinnamon-sugar mixture over the buttered crescent roll dough. Make sure it’s well distributed for an even, sweet coating.

Step 6: Bake

Place the baking sheet in the oven and bake for 10-12 minutes, or until the crust is golden brown and crispy.

Step 7: Make the Glaze

While the pizza is baking, mix the powdered sugar, milk, and vanilla extract in a separate bowl to make the glaze. Stir until smooth and creamy.

Step 8: Drizzle the Glaze

Once the cinnamon-sugar pizza has finished baking, remove it from the oven and drizzle the glaze over the top while it’s still warm.

Step 9: Slice and Serve

Let the pizza cool for a few minutes before cutting it into slices. Serve warm and enjoy!

Tips for Making the Recipe

Pinch Seams Well: Make sure to pinch the seams of the crescent rolls together properly so the crust stays intact while baking.
Even Glaze Distribution: To ensure even glaze distribution, use a spoon to drizzle the glaze evenly over the pizza in a back-and-forth motion.
Adjust the Sweetness: If you prefer a sweeter pizza, feel free to add more sugar to the cinnamon-sugar mix or glaze.
Use a Pizza Cutter: For clean slices, use a pizza cutter to slice the cinnamon-sugar pizza into even pieces.

How to Serve

Serve as an after-dinner treat with a cup of coffee or tea for a cozy dessert experience.
This cinnamon-sugar pizza is perfect for a snack with a cold glass of milk or even as a breakfast treat.
Pair with a scoop of vanilla ice cream on top for an extra indulgent dessert.

Make Ahead and Storage

Storing Leftovers

If you have any leftover cinnamon-sugar pizza, store it in an airtight container at room temperature for up to 2 days. Reheat it in the oven for a few minutes to restore its crispy texture.

Freezing

For longer storage, you can freeze the cinnamon-sugar pizza before glazing. Wrap it tightly in plastic wrap and foil, and store it in a freezer-safe container for up to 1 month. To reheat, bake at 375°F for about 10-12 minutes before drizzling the glaze on top.

Reheating

To reheat, place the pizza back in the oven at 350°F for 5-7 minutes until warmed through. Then, drizzle the glaze on top and serve.

FAQs

1. Can I use a different type of dough?

Yes! You can use puff pastry, biscuit dough, or any dough of your choice for a different texture or flavor.

2. How can I make this recipe dairy-free?

You can use a dairy-free butter substitute and non-dairy milk in the glaze to make this recipe dairy-free.

3. Can I make this ahead of time?

Yes, you can prepare the pizza and bake it ahead of time. Just drizzle the glaze on top just before serving to maintain its freshness.

4. Can I use brown sugar instead of white sugar?

Yes, brown sugar can be used for a deeper, caramel-like flavor in the cinnamon-sugar topping.

5. How long does it take to bake?

Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown.

6. Can I add frosting instead of glaze?

Yes, you can swap out the glaze for a simple cream cheese frosting for an even richer dessert.

7. Can I use regular sugar instead of powdered sugar for the glaze?

For a smoother glaze, powdered sugar is recommended, but you can use regular sugar if you don’t mind a slightly grainy texture.

8. How do I make this more like a pizza?

You can add toppings like chocolate chips, fruit, or nuts before baking for a more pizza-like experience.

9. Can I use other spices?

Yes, you can experiment with different spices, such as nutmeg or pumpkin spice, for a seasonal twist.

10. Can I make this recipe gluten-free?

You can use a gluten-free crescent roll dough to make this recipe gluten-free.

Conclusion

Cinnamon-Sugar Pizza made with Crescent Rolls is the ultimate quick and easy dessert that will satisfy your sweet tooth in no time. With a buttery, flaky crust, a sweet cinnamon-sugar topping, and a rich glaze, this treat is perfect for any occasion. Whether you’re baking for a special event or just craving something sweet, this recipe delivers delicious results with minimal effort. Try it today and enjoy a warm, cinnamon-sweet pizza that’s sure to become a family favorite!