Greek Salad Skewers

Greek Salad Skewers are a fresh and vibrant twist on the classic Greek salad. This easy-to-make recipe features colorful cherry tomatoes, crisp cucumber, creamy feta cheese, tangy Kalamata olives, and red onion, all perfectly balanced on skewers. Dressed in a simple olive oil and red wine vinegar vinaigrette, these skewers bring the bright, bold flavors of Greece right to your plate in a fun, portable form. Whether you’re serving them at a party, as a side dish for dinner, or as a healthy snack, Greek Salad Skewers are guaranteed to be a hit.

This dish is not only delicious but also incredibly simple to prepare, requiring no cooking—just some slicing and assembling. The combination of refreshing vegetables, salty feta, and olives, paired with the zesty dressing, creates a burst of Mediterranean flavors that are both satisfying and light. Perfect for warm weather gatherings, picnics, or as a quick meal prep option, Greek Salad Skewers are the ultimate balance of healthy and indulgent. They are ideal for anyone who loves fresh ingredients and vibrant flavors with minimal effort.

Why You’ll Love This Recipe

1. Quick and Easy

With only 15 minutes of prep time and no cooking required, these skewers are super simple to put together.

2. Packed with Flavor

The tangy red wine vinegar, zesty oregano, and savory feta cheese make these skewers burst with flavor.

3. Healthy and Refreshing

Made with fresh vegetables and heart-healthy olive oil, these skewers are a nutritious snack or side dish.

4. Fun and Portable

Skewers are a fun and easy way to serve a salad, and they’re perfect for serving at gatherings or packing for picnics.

5. Customizable

You can swap out ingredients like the olives or cucumber for your favorite salad vegetables or proteins to create your own version.

Ingredients

• 1 pint cherry tomatoes
• 1 English cucumber
• 1 block feta cheese
• 1/2 red onion
• 1/4 cup Kalamata olives
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers

Variations

Add Protein

For a heartier meal, add grilled chicken, shrimp, or even cubed turkey to the skewers.

Switch the Cheese

Try using goat cheese or mozzarella balls in place of feta for a different creamy texture and flavor.

Spicy Version

Add a few slices of jalapeño or red chili flakes to the skewers for a spicy kick.

Gluten-Free

This recipe is already naturally gluten-free, making it a great option for those with gluten sensitivities.

Vegan Option

Skip the feta cheese and substitute with a plant-based cheese or just load up the veggies and olives for a vegan-friendly alternative.

How to Make the Recipe

Step 1: Prepare the Ingredients

Cut the cherry tomatoes in half, dice the cucumber and feta cheese into bite-sized cubes, and slice the red onion into small wedges.

Step 2: Assemble the Skewers

Thread the cherry tomatoes, cucumber, feta cheese, red onion, and Kalamata olives onto the wooden skewers, alternating each ingredient for a colorful and balanced presentation.

Step 3: Prepare the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

Step 4: Drizzle the Dressing

Drizzle the dressing evenly over the skewers just before serving, ensuring that each skewer gets a light coating of the flavorful dressing.

Step 5: Serve and Enjoy

Serve the skewers immediately or refrigerate them for a short time until you’re ready to enjoy.

Tips for Making the Recipe

• Use fresh, ripe tomatoes for the best flavor and sweetness.
• Soak the wooden skewers in water for about 10 minutes before assembling to prevent them from burning during serving.
• Add more or fewer vegetables based on your preferences—feel free to experiment with different combinations.
• Keep the dressing separate if preparing ahead of time to avoid soggy skewers. Drizzle just before serving.
• Customize the flavor by adding herbs like parsley or basil to enhance the Mediterranean feel.

How to Serve

Greek Salad Skewers are perfect for a variety of occasions. Serve them as a light appetizer, a side dish alongside grilled meats or seafood, or as part of a Mediterranean-inspired meal. They’re also great for outdoor barbecues or picnics since they’re easy to grab and eat on the go. Pair them with a refreshing glass of white wine or a lemony beverage to complete the Mediterranean experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover Greek Salad Skewers in an airtight container in the fridge for up to 2 days. While the flavors will still be delicious, they are best enjoyed fresh.

Freezing

These skewers are not ideal for freezing as they are made with fresh vegetables and cheese that can become soggy once thawed.

Reheating

Since there’s no cooking involved, the skewers are meant to be served cold or at room temperature. Just take them out of the fridge about 10 minutes before serving if you prefer them slightly less cold.

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute feta with goat cheese, mozzarella, or another crumbly cheese of your choice.

2. Can I make the dressing ahead of time?

Yes, the dressing can be prepared ahead of time and stored in an airtight container for up to a week.

3. How do I prevent the skewers from becoming soggy?

Store the dressing separately and drizzle it on just before serving to keep the skewers fresh and crisp.

4. Can I add meat to the skewers?

Yes, grilled chicken, lamb, or shrimp would be great additions for a protein-packed version of the skewers.

5. Can I make these skewers vegan?

Yes, skip the feta cheese and opt for plant-based cheese or just enjoy the veggies and olives for a fully vegan dish.

6. How can I make the skewers spicier?

Add jalapeños or red pepper flakes to the skewers or in the dressing to give them a spicy kick.

7. Can I use other types of olives?

While Kalamata olives are traditional, you can swap them for green olives or any type of brined olive that you prefer.

8. Can I use regular cucumbers instead of English cucumbers?

Yes, regular cucumbers work, but be sure to peel and seed them before using to reduce bitterness.

9. How long do the skewers last in the fridge?

The skewers will last in the fridge for up to 2 days, but they’re best when fresh.

10. Can I use plastic skewers instead of wooden ones?

Yes, you can use plastic skewers if you prefer, but wooden ones provide a rustic look and feel.

Conclusion

Greek Salad Skewers are a fresh, vibrant, and easy-to-make dish that brings the flavors of the Mediterranean to your table. Packed with healthy vegetables, tangy olives, and creamy feta, these skewers are perfect for any occasion. Whether served at a summer barbecue, as part of a Mediterranean meal, or as a quick and tasty snack, they offer a light yet satisfying burst of flavor. With their easy preparation and customizable options, Greek Salad Skewers are sure to become a go-to recipe in your kitchen.

Print