If you’re in search of an elegant and savory appetizer that’s sure to impress, these Prosciutto Wrapped Baked Brie Rolls are the perfect choice. Featuring creamy brie cheese, sweet fig jam, and crispy prosciutto all wrapped in golden puff pastry, this dish is the ultimate combination of rich, savory, and slightly sweet flavors. Whether you’re hosting a dinner party or just enjoying a special treat with loved ones, these baked brie rolls will undoubtedly become the highlight of your spread.

The combination of textures—smooth, melty cheese, crispy prosciutto, and flaky puff pastry—offers a mouthwatering experience with every bite. These rolls are not only delicious but also quick and easy to prepare, making them a perfect appetizer for any occasion. Garnished with fresh thyme leaves for a pop of color and added flavor, these rolls are bound to wow your guests, leaving them asking for the recipe. Prepare them in just under 35 minutes for a sophisticated yet simple dish that promises to elevate your culinary repertoire!

Why You’ll Love This Recipe

1. Quick and Easy to Make

With only a few ingredients and a quick 15-minute prep time, these rolls come together effortlessly, making them ideal for a busy day.

2. Perfect for Any Occasion

Whether it’s a holiday gathering, a special dinner, or a casual get-together, these prosciutto wrapped baked brie rolls fit any event perfectly.

3. Delicious Combination of Flavors

The balance between the creamy brie, salty prosciutto, sweet fig jam, and buttery puff pastry creates a rich, satisfying bite every time.

4. Impressive Presentation

These rolls look sophisticated and are sure to impress your guests when served warm, with the golden pastry and fragrant thyme garnishes.

5. Customizable

Feel free to swap out fig jam for other fruit jams like raspberry or apricot, or even try different types of cheese for variety.

Ingredients

Puff pastry sheet
Brie cheese wheel
Prosciutto slices
Fig jam
Egg (for egg wash)
Fresh thyme leaves

Variations

Different Jam: You can substitute fig jam with other fruit jams like apricot, raspberry, or blackberry for a different flavor profile.
Other Cheese: Swap out brie for goat cheese, camembert, or even a sharp cheddar for a different creamy cheese option.
Add Herbs: In addition to thyme, you could add rosemary or basil for an herbaceous twist.
Vegetarian Version: Omit the prosciutto and use spinach or arugula leaves to add freshness while maintaining a delicious flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C) to ensure it’s hot enough for the puff pastry to bake properly.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a flat surface and cut it into 8 equal strips, making sure the pieces are wide enough to wrap around the brie.

Step 3: Add the Fig Jam

Spread a thin layer of fig jam on each strip of pastry. The jam will add a sweet contrast to the salty prosciutto and creamy brie.

Step 4: Place the Brie

Cut the brie into 8 equal pieces and place one piece on each strip of pastry, ensuring it’s positioned near one end of the pastry strip.

Step 5: Wrap the Prosciutto

Place a slice of prosciutto on top of the brie and carefully wrap it around the cheese and pastry, making sure the ends of the pastry meet at the seam.

Step 6: Roll the Pastry

Roll up the pastry strips, sealing the seam down so that the rolls hold their shape during baking.

Step 7: Brush with Egg Wash

Brush the top of each roll with the beaten egg to give them a golden, shiny finish once baked.

Step 8: Bake the Rolls

Place the rolls on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.

Step 9: Serve and Garnish

Once out of the oven, garnish with fresh thyme leaves and serve the rolls warm for maximum flavor and texture.

Tips for Making the Recipe

Keep the Pastry Cold: Work quickly with the puff pastry, as it can become too soft if left out for too long. Keep it chilled until you’re ready to assemble.
Avoid Overfilling: Don’t overstuff the rolls with too much brie or jam, as this can cause them to burst open while baking.
Use Parchment Paper: To prevent sticking, line the baking sheet with parchment paper, which will also make cleanup easier.
Make Ahead: You can assemble the rolls in advance, store them in the fridge, and bake them right before serving for a stress-free prep.

How to Serve

These prosciutto wrapped baked brie rolls are best served warm, either as a snack or as part of an appetizer platter. They pair beautifully with a light salad or can be served alongside other finger foods at a party. For an extra touch, serve with a variety of dips such as balsamic glaze, honey, or even a tangy mustard sauce.

Make Ahead and Storage

Storing Leftovers

Leftover baked brie rolls can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven for a few minutes to restore their crispness.

Freezing

To freeze, assemble the rolls and place them on a baking sheet in the freezer. Once frozen, transfer them to a freezer bag and store for up to 2 months. Bake directly from frozen at 400°F (200°C) for 20-25 minutes.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 5-7 minutes or until warm. Avoid microwaving to maintain the crispness of the puff pastry.

FAQs

1. Can I use a different type of cheese?

Yes, you can swap brie for other soft cheeses like goat cheese, camembert, or even cream cheese for a different flavor.

2. Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls a day in advance and keep them in the fridge. Just bake them when ready to serve.

3. How do I know when the rolls are done?

The rolls are done when they are golden brown and puffed up. You can test one by cutting it open to ensure the brie has melted inside.

4. Can I make these rolls vegetarian?

Yes, simply omit the prosciutto and use fresh herbs or spinach for added flavor.

5. Can I freeze these rolls?

Yes, assemble the rolls and freeze them before baking. You can bake them from frozen when you’re ready to serve.

6. What can I serve these rolls with?

These rolls pair well with fresh salads, light dips, or other finger foods like olives and nuts.

7. Can I use phyllo dough instead of puff pastry?

While phyllo dough can be used, puff pastry gives a flakier and richer texture that’s ideal for this recipe.

8. Can I use a different jam?

Yes, try raspberry, apricot, or blackberry jam in place of fig jam for a different taste.

9. How do I store leftover baked brie rolls?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven for the best results.

10. Can I make these rolls without egg wash?

The egg wash helps give the rolls a golden, glossy finish, but if you prefer, you can skip it and still enjoy the rolls.

Conclusion

These Prosciutto Wrapped Baked Brie Rolls offer a perfect balance of savory, creamy, and sweet flavors, making them a wonderful addition to any appetizer spread. With the golden crispness of puff pastry and the rich melted brie, these rolls are sure to be a hit at any gathering. Easy to prepare, versatile, and downright delicious, these rolls are the ideal recipe to elevate your entertaining game and delight your guests.