Pastina Soup Recipe

Pastina Soup is a comforting, light, and simple dish that’s perfect for cozying up on chilly days or when you need a quick meal. This Italian-inspired soup features the tiny, star-shaped pasta known as pastina, which absorbs the delicious, savory flavors of chicken broth. The addition of eggs and Parmesan cheese gives the soup a creamy, rich texture, while a touch of fresh parsley adds a pop of color and freshness. This easy-to-make recipe is perfect for beginners or anyone looking for a hearty soup that’s ready in just 15 minutes.

While this soup is simple, it’s incredibly comforting and satisfying. With its smooth texture and delicate flavor, it’s a dish that appeals to both children and adults alike. Whether you’re feeling under the weather or just want a warm bowl of goodness, Pastina Soup is sure to hit the spot. Plus, it’s a wonderful way to use ingredients you likely already have in your pantry and fridge. Let’s dive into why this recipe should be your go-to for a quick, flavorful, and heartwarming meal.

Why You’ll Love This Recipe

1. Quick and Easy

Ready in just 15 minutes, this soup is perfect for a fast, satisfying meal that doesn’t require hours of cooking.

2. Comforting and Cozy

The creamy texture and savory broth make this soup incredibly comforting, ideal for chilly evenings or when you’re feeling under the weather.

3. Simple Ingredients

Made with pantry staples like pastina, eggs, and Parmesan cheese, this recipe is easy to whip up without needing any fancy ingredients.

4. Kid-Friendly

The small pasta shape and mild flavors make this a hit with kids, and it’s a great way to introduce them to soups.

5. Customizable

You can easily adjust the seasoning, add extra cheese, or stir in cooked vegetables or meats for a more substantial meal.

Ingredients

• 1/2 cup pastina
• 6 cups chicken broth
• 2 eggs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Variations

• Add Vegetables: Stir in some cooked carrots, celery, or spinach for extra flavor and nutrition.
• Add Meat: For a heartier soup, try adding shredded chicken or cooked sausage.
• Make it Creamy: If you prefer a richer soup, add a splash of heavy cream or milk while mixing in the egg and cheese.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.

How to Make the Recipe

Step 1: Boil the Chicken Broth

In a large pot, bring the chicken broth to a boil over medium-high heat.

Step 2: Cook the Pastina

Once the broth is boiling, add the pastina and cook according to the package instructions until the pasta is al dente.

Step 3: Prepare the Egg Mixture

In a separate bowl, whisk together the eggs and Parmesan cheese until smooth.

Step 4: Add the Egg Mixture

Slowly pour the egg mixture into the pot, stirring constantly to create a creamy texture as the eggs gently cook in the hot broth.

Step 5: Season and Serve

Season the soup with salt and pepper to taste. Serve hot, garnished with freshly chopped parsley for added freshness and color.

Tips for Making the Recipe

• Stir Constantly: When adding the egg mixture, make sure to stir constantly to avoid scrambling the eggs.
• Check the Pasta: Be sure to cook the pastina until al dente for the best texture. Overcooking it can make the soup too mushy.
• Use Homemade Broth: If possible, use homemade chicken broth for a richer and more flavorful soup.
• Adjust the Seasoning: Taste and adjust the seasoning as needed, especially if using a store-bought broth, which may be salty.

How to Serve

Pastina Soup is perfect on its own or paired with a simple salad or crusty bread for a complete meal. It also makes a great starter for a larger Italian-inspired dinner.

Make Ahead and Storage

Storing Leftovers

Leftover Pastina Soup can be stored in an airtight container in the fridge for up to 2 days. Keep in mind that the pastina may continue to absorb liquid as it sits, so you might need to add a little more broth when reheating.

Freezing

While this soup can be frozen, the texture of the pastina may change once thawed. It’s best to freeze the soup without the egg mixture, and then add it fresh when reheating.

Reheating

Reheat the soup on the stove over low heat, adding extra broth or water if needed to restore the consistency.

FAQs

1. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth for a vegetarian version of this soup.

2. Can I use a different type of pasta?

If you don’t have pastina, you can substitute with small pasta shapes like orzo, acini di pepe, or alphabet pasta.

3. Can I make this soup dairy-free?

To make the soup dairy-free, omit the Parmesan cheese and substitute with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor.

4. Can I add vegetables to this soup?

Yes, adding vegetables like carrots, celery, or spinach will enhance the soup and make it even more nutritious.

5. Can I use frozen vegetables?

Frozen vegetables can be added, but be sure to cook them thoroughly before adding them to the soup.

6. How can I make this soup more flavorful?

Consider using homemade broth or adding herbs like thyme or bay leaves for extra depth of flavor.

7. Can I double the recipe?

Yes, you can easily double the ingredients if you need to make a larger batch of soup.

8. Is this soup good for meal prepping?

Pastina Soup is a great option for meal prepping. Just store it in an airtight container in the fridge for up to 2 days.

9. Can I freeze this soup?

While the soup can be frozen, the texture of the pastina may change. It’s best to freeze the soup without the egg mixture.

10. Can I use a different cheese?

Yes, other cheeses like Pecorino Romano or Asiago can be used as a substitute for Parmesan.

Conclusion

Pastina Soup is the ultimate comfort food, offering a quick, simple, and satisfying meal that’s perfect for any occasion. With its creamy texture, savory flavors, and nourishing ingredients, it’s a dish the whole family will love. Whether you’re looking for a cozy dinner, a meal to share with loved ones, or a healing bowl of soup when you’re feeling under the weather, this recipe checks all the boxes. Whip it up in just 15 minutes, and enjoy the warmth and comfort it brings to your table.

Print