Microwave Peanut Brittle

If you’re craving a sweet and crunchy treat that’s quick and easy to make, Microwave Peanut Brittle is the perfect recipe to satisfy your cravings. This homemade peanut brittle is made in the microwave, which significantly cuts down on the traditional stovetop cooking time. With just a few simple ingredients—sugar, corn syrup, peanuts, butter, and a couple of flavor-enhancing additions—this candy comes together in no time. You’ll enjoy the rich, sweet flavor paired with the satisfying crunch of roasted peanuts in every bite. Whether you’re preparing it for a festive occasion or just a special snack, this microwave peanut brittle will become a favorite treat in no time.

What makes this recipe stand out is its simplicity and speed. There’s no need for a candy thermometer or complex steps—just stir, microwave, and cool. In less than 15 minutes, you’ll have a batch of homemade brittle ready to enjoy or share with friends and family. Plus, the microwave method eliminates the need for constant monitoring, making it an ideal option for busy kitchens. Whether you’re a seasoned candy maker or a beginner, this peanut brittle recipe will make you feel like a pro in no time!

Why You’ll Love This Recipe

1. Quick and Easy

This microwave version of peanut brittle is a fast and simple way to enjoy this classic treat without spending a lot of time in the kitchen.

2. Minimal Ingredients

With only five basic ingredients, this recipe is easy to make without needing special equipment or ingredients.

3. No Candy Thermometer Needed

Unlike traditional brittle recipes that require precise temperature control, this microwave method eliminates the need for a candy thermometer.

4. Sweet and Salty Perfection

The combination of sweet sugar and corn syrup with the salty crunch of peanuts creates a perfect balance of flavors in each bite.

5. Customizable

You can adjust the amount of peanuts or even add in other nuts or flavors like cinnamon or chocolate to make the brittle uniquely yours.

Ingredients

• White sugar
• Light corn syrup
• Unsalted dry roasted peanuts
• Butter
• Vanilla extract
• Baking soda

Variations

• Nutty Variations: Feel free to substitute the peanuts with other nuts like almonds, cashews, or pecans for a different flavor profile.
• Chocolate Drizzle: For a twist, drizzle melted chocolate over the cooled peanut brittle for a sweet, indulgent finish.
• Spiced Peanut Brittle: Add a pinch of cinnamon, nutmeg, or cayenne pepper for a spiced version that adds a hint of warmth to the brittle.
• Salted Peanut Brittle: Sprinkle a little sea salt over the brittle after it’s spread out for an extra salty-sweet experience.

How to Make the Recipe

Step 1: Mix Sugar and Corn Syrup

In a microwave-safe bowl, stir together the white sugar and light corn syrup until fully combined.

Step 2: Microwave the Mixture

Microwave the sugar and corn syrup mixture on high for 4 minutes. Stir halfway through the cooking time for even heating.

Step 3: Add Peanuts

Carefully stir in the dry roasted peanuts. Make sure they are evenly coated with the syrup mixture.

Step 4: Microwave Again

Return the bowl to the microwave and heat on high for another 3 1/2 minutes, stirring halfway through.

Step 5: Add Butter and Vanilla

Stir in the butter and vanilla extract, then microwave the mixture for 1 1/2 minutes more, until it’s bubbling and fragrant.

Step 6: Add Baking Soda

Remove the bowl from the microwave and immediately stir in the baking soda. The mixture will foam up, which is perfectly normal.

Step 7: Spread and Cool

Pour the hot mixture onto a greased baking sheet, using a spatula to spread it out evenly. Let it cool completely at room temperature.

Step 8: Break Into Pieces

Once cooled and set, break the brittle into pieces and enjoy!

Tips for Making the Recipe

• Microwave Power: Microwave wattage can vary, so keep an eye on the cooking process to avoid burning the brittle. You may need to adjust the cooking times slightly.
• Don’t Skip Stirring: Stir the mixture during each step to ensure the ingredients are evenly distributed and the brittle doesn’t burn.
• Use a Greased Sheet: Greasing your baking sheet or lining it with parchment paper helps prevent the brittle from sticking once it cools.
• Let it Cool Completely: Allow the brittle to cool fully before breaking it into pieces to ensure it has the right crispness.

How to Serve

Serve Microwave Peanut Brittle as a standalone treat, or add it to a gift basket for friends and family. It’s a great snack on its own or a topping for ice cream, yogurt, or even a homemade dessert platter. You can also use it to enhance charcuterie boards or serve alongside other candies at holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Store your leftover peanut brittle in an airtight container at room temperature for up to two weeks. Keep it in a dry place to maintain its crispness.

Freezing

Although it’s best enjoyed fresh, you can freeze peanut brittle by wrapping it in plastic wrap and placing it in a freezer-safe container. Thaw at room temperature before serving.

Reheating

If your peanut brittle loses its crunch after storage, you can reheat it in the microwave for 10-15 seconds to soften it slightly. Let it cool back down to restore its crisp texture.

FAQs

1. Can I make this with salted peanuts?

Yes, you can use salted peanuts, but be sure to reduce the added salt in the recipe to avoid making it too salty.

2. What if I don’t have light corn syrup?

If you don’t have light corn syrup, you can substitute with honey or golden syrup, though the flavor may vary slightly.

3. Can I use a different type of sugar?

For a richer flavor, you can try using brown sugar instead of white sugar, though it may alter the texture slightly.

4. Can I make peanut brittle without a microwave?

Yes, you can make traditional peanut brittle on the stovetop, but the microwave version is quicker and easier.

5. How do I know when the peanut brittle is done?

The mixture should be bubbling and golden before you stir in the baking soda. It will firm up as it cools.

6. Can I add other nuts to the brittle?

Absolutely! Feel free to add almonds, cashews, or pecans for different nutty flavors.

7. Why is my brittle sticky?

If your peanut brittle is too sticky, it likely hasn’t been cooked long enough or the temperature wasn’t high enough. Try adjusting the microwave times slightly.

8. Can I make this in advance for gifts?

Yes, this peanut brittle makes an excellent homemade gift. Just break it into pieces and package it in gift bags or jars for a thoughtful treat.

9. How can I make my brittle extra crunchy?

Ensure the brittle cools completely before breaking it into pieces, as it will become crunchier once fully set.

10. Can I double the recipe?

Yes, you can double the recipe, but you may need to microwave the mixture in two batches, as the microwave times may vary with larger quantities.

Conclusion

Microwave Peanut Brittle is a quick, easy, and delicious treat that satisfies your sweet tooth with minimal effort. With just a few ingredients and a microwave, you can make this crunchy candy that’s perfect for snacking, gifting, or sharing at holiday gatherings. Whether you stick to the classic version or experiment with different nuts and flavors, this recipe is a surefire way to enjoy homemade candy in a fraction of the time. Try it out for your next treat, and enjoy the sweet, nutty crunch of homemade peanut brittle!

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