Easy Apple Pie

Apple pie is a timeless classic that never goes out of style. With its buttery, flaky crust and sweet, spiced filling, it’s the perfect dessert for any occasion. Whether you’re baking for a holiday, a family gathering, or simply craving something comforting, this Easy Apple Pie recipe makes it simple to enjoy a homemade treat. Using refrigerated pie crusts and fresh apples, this recipe cuts down on preparation time without sacrificing the traditional flavors of a classic apple pie. With just a few ingredients, you can create a delicious dessert that will impress family and friends alike.

The combination of tender, cinnamon-spiced apples in a golden, flaky crust is the hallmark of this easy recipe. The simplicity of the ingredients and steps ensures that even beginner bakers can make a pie that rivals those made from scratch. So, whether you’re making it for Thanksgiving or just for a cozy weekend dessert, this Easy Apple Pie is sure to bring smiles to the table and fill your home with the irresistible scent of fresh-baked pie.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With just 15 minutes of prep time and minimal ingredients, this pie comes together quickly, making it the perfect dessert even for last-minute plans.

2. Classic Comfort Food

There’s nothing more comforting than the combination of cinnamon-spiced apples and a flaky pie crust. This recipe gives you the traditional apple pie flavor everyone loves.

3. Minimal Ingredients

You only need a few basic ingredients—apples, sugar, spices, and pie crust—to make this delightful pie.

4. Perfectly Balanced Flavors

The apples are perfectly complemented by cinnamon, nutmeg, and a touch of lemon juice, creating a flavor that’s both sweet and aromatic.

5. Great for Any Occasion

Whether it’s a holiday gathering or a casual dinner, this Easy Apple Pie is a versatile dessert that suits every occasion.

Ingredients

• Refrigerated pie crusts
• Apples (peeled and sliced)
• Sugar
• All-purpose flour
• Ground cinnamon
• Salt
• Ground nutmeg
• Lemon juice

Variations

• Caramel Apple Pie: Add a layer of caramel sauce between the apple filling and the crust for a rich, gooey twist on the classic.
• Crumble Topping: Instead of using a second pie crust, top the apples with a mixture of butter, flour, and brown sugar to create a crunchy crumble topping.
• Spiced Apple Pie: Add a pinch of ground ginger or cloves to the filling for an extra layer of spice.
• Gluten-Free Apple Pie: Use gluten-free pie crusts to make this dessert suitable for those with gluten sensitivities.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C), ensuring it’s at the right temperature to achieve a golden, crisp crust.

Step 2: Prepare the Pie Crust

Fit one of the refrigerated pie crusts into a 9-inch pie plate. Press it gently into the bottom and sides of the plate.

Step 3: Mix the Filling

In a large bowl, combine the thinly sliced and peeled apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Stir the ingredients together until the apples are well coated.

Step 4: Add the Filling to the Crust

Spoon the apple mixture into the prepared pie crust, ensuring the apples are evenly distributed.

Step 5: Top with the Second Crust

Place the second pie crust over the apple filling. Trim the excess crust, then seal and flute the edges to create a decorative border.

Step 6: Vent the Pie

Cut a few slits in the top crust to allow steam to escape while baking. This helps prevent the pie from bubbling over.

Step 7: Bake the Pie

Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.

Step 8: Cool and Serve

Remove the pie from the oven and cool it on a wire rack. This allows the filling to set and makes the pie easier to slice.

Tips for Making the Recipe

• Use Firm Apples: Choose apples that hold their shape well during baking, such as Granny Smith, Honeycrisp, or Fuji. These apples create a firmer, less mushy filling.
• Don’t Overfill: Avoid overfilling the pie, as the apples will shrink slightly as they bake.
• Prevent a Soggy Crust: If you’re concerned about a soggy bottom crust, sprinkle a little flour or breadcrumbs on the bottom of the pie before adding the apple filling.
• Brush the Top Crust: For a shiny, golden crust, brush the top with a little melted butter and sprinkle some sugar on top before baking.
• Let It Cool: Allow the pie to cool completely before slicing to ensure the filling sets properly.

How to Serve

Serve the Easy Apple Pie with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat. It also pairs wonderfully with a cup of hot coffee or a warm spiced chai.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in an airtight container at room temperature for up to 2 days. If you want to keep it for longer, place it in the refrigerator, where it will last for up to 5 days.

Freezing

You can freeze the unbaked pie for up to 3 months. Wrap it tightly in plastic wrap and foil, then bake it directly from the freezer at 425°F for 50-60 minutes when you’re ready to enjoy it.

Reheating

To reheat, place the leftover pie in a 350°F oven for 10-15 minutes to warm it through and crisp up the crust again.

FAQs

1. Can I use frozen pie crust?

Yes, you can use frozen pie crust, but make sure to thaw it before using. Follow the package instructions for the best results.

2. Can I make the pie ahead of time?

Yes, you can prepare the pie the day before and refrigerate it, or freeze it for later. Bake it fresh when you’re ready to serve.

3. How do I know when the apples are tender?

The apples should be soft when pierced with a fork, and the filling should be bubbling around the edges of the crust.

4. Can I use a different type of apple?

Yes, you can experiment with different types of apples, such as Braeburn or Golden Delicious, depending on your preference for sweetness or tartness.

5. Can I make the crust from scratch?

Absolutely! You can use your favorite homemade pie crust recipe if you prefer to skip the refrigerated option.

6. How can I avoid a soggy bottom crust?

To prevent a soggy bottom, you can pre-bake the bottom crust for about 10 minutes before adding the filling.

7. Can I add raisins or nuts to the filling?

Yes, you can add raisins, walnuts, or pecans to the apple filling for extra texture and flavor.

8. Can I make this pie gluten-free?

Yes, use gluten-free pie crust and flour to make the filling for a gluten-free version of this pie.

9. How long should I let the pie cool?

Let the pie cool for at least 30 minutes before slicing to allow the filling to set properly.

10. Can I use a sugar substitute?

Yes, you can use sugar substitutes like Stevia or Monk Fruit, but keep in mind that the texture and flavor might vary slightly.

Conclusion

Easy Apple Pie is the perfect dessert for anyone looking to enjoy a homemade treat with minimal effort. With a simple combination of fresh apples, spices, and a buttery pie crust, this recipe delivers the classic apple pie flavor everyone loves. It’s an ideal dessert for any occasion, from family dinners to holiday gatherings. Whether served warm with a scoop of ice cream or enjoyed on its own, this Easy Apple Pie is sure to become a staple in your dessert repertoire.

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