Cheesy Beef Burritos with Fries is a fun and satisfying twist on classic Mexican cuisine. Combining the flavors of seasoned ground beef, melted cheddar cheese, and crispy French fries, these burritos are a comforting meal the whole family will love. This easy-to-make dish is perfect for busy weeknights, and the addition of French fries inside the burritos adds a unique and delicious crunch. Whether you’re craving Mexican food or just looking for something new, this dish hits all the right notes with its hearty, cheesy filling and flavorful toppings.

The burritos are baked to perfection, giving them a crispy exterior, while the French fries provide a surprising yet delightful contrast in texture. Topped with fresh salsa, sour cream, and green onions, this dish offers a satisfying blend of savory and creamy elements. It’s an excellent choice for those who love a hearty, comforting meal with a fun, creative spin.

Why You’ll Love This Recipe

This Cheesy Beef Burritos with Fries recipe is a crowd-pleaser that’s both easy to make and full of flavor. The combination of seasoned beef, melted cheese, and crispy fries wrapped in soft flour tortillas makes for a satisfying meal that’s fun to eat. The baked burritos are crispy on the outside, and the fries add a unique twist that you won’t find in traditional burrito recipes. Whether you’re serving it for a weeknight dinner or a casual get-together, this dish is sure to be a hit. Plus, the toppings of salsa, sour cream, and green onions elevate the flavors and make every bite even more enjoyable.

Ingredients

Ground beef
Taco seasoning
Shredded cheddar cheese
Flour tortillas
Frozen French fries
Salsa
Sour cream
Chopped green onions

Variations

Feel free to customize these Cheesy Beef Burritos with Fries based on your preferences:

Vegetarian Option: Swap the ground beef for a plant-based protein, such as black beans or tofu, and use dairy-free cheese for a vegetarian or vegan version.
Add More Veggies: Add sautéed bell peppers, onions, or corn for extra flavor and texture.
Spicy: For a spicy kick, include some chopped jalapeños or a drizzle of hot sauce inside the burritos.
Different Cheese: Swap out cheddar cheese for Monterey Jack, pepper jack, or a cheese blend for a different flavor profile.
Mexican Fries: Season the French fries with chili powder, cumin, or paprika before cooking to infuse them with extra Mexican flavor.

How to Make the Recipe

Step 1: Preheat the Oven and Cook the Beef

Preheat your oven to 375°F (190°C). In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 2: Season the Beef

Add the taco seasoning to the beef and cook according to the package directions. Stir well to ensure the seasoning is evenly distributed.

Step 3: Prepare the Burritos

Place a spoonful of the seasoned beef mixture onto each tortilla. Top with shredded cheddar cheese, then roll up the tortillas, folding in the sides as you go to enclose the filling.

Step 4: Bake the Burritos

Place the burritos seam side down in a baking dish. Bake in the preheated oven for 15-20 minutes, or until the burritos are golden and crispy on the outside.

Step 5: Cook the French Fries

While the burritos are baking, cook the frozen French fries according to the package directions. Once they’re crispy and golden, set them aside.

Step 6: Serve

Once the burritos are done, remove them from the oven. Serve them with the French fries on the side. Top the burritos with salsa, sour cream, and chopped green onions for added flavor.

Tips for Making the Recipe

Warm the Tortillas: If you want your tortillas to be soft and flexible, warm them in the microwave for about 20 seconds before filling them.
Add Extra Cheese: For an even cheesier burrito, sprinkle more cheese on top of the burritos before baking.
Customize the Filling: Feel free to add more toppings inside the burritos, like guacamole, lettuce, or diced tomatoes, for extra flavor and crunch.
Crispier Burritos: If you prefer your burritos to be extra crispy, you can broil them for the last 2-3 minutes of baking.

How to Serve

Serve the Cheesy Beef Burritos with Fries as a complete meal. The fries are a perfect accompaniment to the burritos and offer a fun contrast in texture. You can also serve the dish with additional salsa, sour cream, guacamole, or even a side salad for extra freshness. If you like a little heat, top your burritos with hot sauce or chopped jalapeños.

Make Ahead and Storage

Storing Leftovers

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. You can also store the cooked French fries separately to keep them crispy.

Freezing

You can freeze the cooked burritos for later. Wrap each burrito tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight, then reheat in the oven at 375°F for 15-20 minutes to get them crispy again.

Reheating

To reheat the burritos, place them in the oven at 375°F for 10-15 minutes, or until heated through. If reheating fries, place them on a baking sheet and bake in the oven until crispy.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative if you prefer a leaner option.

2. Can I use soft tacos instead of flour tortillas?

You can, but soft tacos may be smaller and require less filling.

3. Can I make this recipe vegetarian?

Yes, replace the ground beef with black beans, lentils, or a meat substitute for a vegetarian option.

4. How do I prevent the tortillas from tearing?

Make sure to warm the tortillas slightly before filling to make them more pliable and less likely to tear.

5. Can I use homemade fries instead of frozen?

Yes, homemade fries work just as well. Just make sure they are cooked and crispy before adding them to the burritos.

6. How can I make this recipe spicier?

Add sliced jalapeños or use a spicy taco seasoning blend to increase the heat.

7. Can I freeze the assembled burritos before baking?

Yes, you can assemble the burritos and freeze them. Bake from frozen at 375°F for 25-30 minutes.

8. Can I make these burritos in advance?

Yes, you can prepare the beef filling and assemble the burritos ahead of time, then bake them just before serving.

9. How can I keep the burritos from getting soggy?

Make sure the burritos are properly sealed, and avoid overfilling them. Baking them in a hot oven helps keep the outside crispy.

10. What can I substitute for salsa?

If you don’t have salsa, you can use pico de gallo, guacamole, or even a creamy ranch dressing as a topping.

Conclusion

Cheesy Beef Burritos with Fries offer a delightful twist on traditional burritos, combining seasoned ground beef, melted cheese, and crispy fries into a flavorful and fun dish. The added toppings of salsa, sour cream, and green onions elevate the flavor profile, making every bite a delicious experience. With minimal prep time and easy steps, this meal is perfect for any night of the week. It’s comforting, customizable, and sure to satisfy your cravings for something hearty and delicious. Enjoy!