Butterscotch Pie is a classic dessert that offers a rich and creamy filling with a sweet, buttery flavor that melts in your mouth. The combination of brown sugar, cornstarch, and a hint of vanilla creates a smooth custard-like filling that is both indulgent and comforting. With a perfectly baked pie crust and topped with fluffy whipped cream, this dessert is a crowd-pleaser at any gathering or family meal. Whether you’re making it for a special occasion or just because, this butterscotch pie is sure to satisfy your sweet tooth.

What sets this pie apart is the silky, smooth texture of the butterscotch filling, which is achieved through careful cooking and the addition of egg yolks to create a rich custard. The flavors meld beautifully, and the contrast between the crispy pie crust and the smooth filling is what makes this dessert truly irresistible. This pie is the perfect way to end a meal or to share with friends and family.

Why You’ll Love This Recipe

Butterscotch Pie is loved for its simplicity and nostalgia. It’s a traditional dessert that’s easy to make but has a rich flavor profile that feels special. The sweet and buttery custard filling pairs perfectly with a crisp, flaky pie crust, making each bite a delightful experience. The pie is also versatile, perfect for holidays, gatherings, or as an everyday indulgence. The whipped cream topping adds the finishing touch, balancing out the sweetness and providing a light, airy contrast to the rich filling. It’s a comforting, crowd-pleasing dessert that will have everyone asking for seconds.

Ingredients

1 baked 9-inch pie crust
Brown sugar
Cornstarch
Salt
Milk
Egg yolks
Butter
Vanilla extract
Whipped cream for topping

Variations

Nutty Crust: Add crushed pecans or walnuts to the pie crust for a nutty twist that complements the sweet filling.
Chocolate Butterscotch Pie: Layer a chocolate ganache or drizzle melted chocolate over the filling for an extra rich flavor.
Caramelized Topping: Top the pie with caramelized sugar or a drizzle of caramel sauce for an added layer of sweetness and a beautiful presentation.
Banana Butterscotch Pie: Layer sliced bananas on the bottom of the pie crust before adding the butterscotch filling for a banana cream-inspired variation.

How to Make the Recipe

Step 1: Prepare the Filling

In a saucepan, combine brown sugar, cornstarch, and salt. Gradually stir in milk, ensuring there are no lumps.

Step 2: Cook the Filling

Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. Once it’s thickened, continue cooking and stirring for another 2 minutes to ensure the cornstarch is fully cooked.

Step 3: Temper the Egg Yolks

In a small bowl, beat the egg yolks. Gradually stir about 1 cup of the hot butterscotch mixture into the egg yolks, making sure to add it slowly to avoid curdling the eggs. This process, known as tempering, will allow the eggs to be added to the mixture without scrambling.

Step 4: Combine and Finish the Filling

Return the egg mixture to the saucepan with the rest of the hot filling. Cook over medium heat, stirring constantly, until the mixture thickens further and reaches a custard-like consistency. Remove from heat and stir in butter and vanilla extract for added richness and flavor.

Step 5: Cool the Filling

Let the filling cool for about 10 minutes before pouring it into the baked pie crust. Spread it evenly to fill the crust completely.

Step 6: Chill the Pie

Place the pie in the refrigerator to chill for at least 2-3 hours, or until the filling is set and firm.

Step 7: Serve

Once chilled, top the pie with whipped cream and serve. Enjoy the creamy, indulgent flavors!

Tips for Making the Recipe

Avoid Lumps: When mixing the brown sugar, cornstarch, and salt with the milk, make sure to stir well to prevent any lumps. Gradually add the milk to the dry ingredients to ensure a smooth mixture.
Constant Stirring: Stir constantly while cooking the mixture to prevent it from burning and to ensure it thickens evenly.
Egg Tempering: When tempering the egg yolks, be sure to gradually add the hot filling to avoid cooking the eggs too quickly, which could cause them to curdle.
Pie Crust: Make sure your pie crust is fully baked before adding the filling. If using a store-bought crust, follow the instructions for pre-baking it until golden and crisp.

How to Serve

Butterscotch Pie is best served chilled. Top with freshly whipped cream and perhaps a sprinkle of shaved chocolate or chopped nuts for added texture. It can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra indulgence. For an added touch, you can drizzle caramel sauce over the whipped cream or garnish with a few extra crumbles of brown sugar.

Make Ahead and Storage

Storing Leftovers

Once the pie has fully chilled and set, store any leftovers in the refrigerator, covered, for up to 3-4 days. Make sure to keep the pie well-covered to prevent it from drying out.

Freezing

Although it’s not recommended to freeze the entire pie, you can freeze the butterscotch filling on its own. To do so, let the filling cool completely and transfer it to an airtight container. Freeze for up to 2 months. When ready to use, thaw the filling in the refrigerator overnight and then spoon it into a freshly baked pie crust.

Reheating

Butterscotch Pie is best served cold, so it doesn’t require reheating. If you prefer, you can lightly microwave individual slices for a few seconds, but be mindful not to overheat it.

FAQs

1. Can I make this pie without a pre-baked crust?

It’s best to use a pre-baked pie crust for the recipe, but if you prefer, you can bake the crust according to the instructions and then fill it once cooled.

2. Can I make the filling ahead of time?

Yes, the filling can be made ahead and stored in the refrigerator until you’re ready to assemble the pie. Let it cool completely before adding it to the crust.

3. Can I use a store-bought pie crust?

Absolutely! A store-bought crust can save time and still make a delicious pie.

4. How do I prevent my pie from being too runny?

Make sure to cook the filling long enough to allow it to thicken properly. If needed, you can add a little more cornstarch, but be careful not to overdo it.

5. Can I make this pie without whipped cream?

Yes, you can omit the whipped cream topping if you prefer. The pie is still delicious without it.

6. Can I add nuts to the filling?

You can mix in chopped nuts such as pecans or walnuts to the butterscotch filling for added texture.

7. Can I use a different type of sugar for the filling?

While brown sugar is traditional for butterscotch pie, you can try using white sugar or coconut sugar for a different flavor profile.

8. Can I freeze this pie?

It’s best served fresh, but you can freeze the filling and assemble the pie when needed.

9. Can I make this pie dairy-free?

You can try substituting dairy-free alternatives like coconut milk and vegan butter for a dairy-free version of the pie.

10. How do I prevent my pie crust from getting soggy?

Pre-bake the pie crust until it’s golden brown and crisp before adding the filling to prevent it from getting soggy.

Conclusion

Butterscotch Pie is a simple yet indulgent dessert that brings warmth and sweetness to any occasion. With its smooth, creamy filling, buttery pie crust, and rich butterscotch flavor, it’s a timeless treat that will delight your taste buds. Whether you’re enjoying it at a holiday gathering or as an everyday treat, this pie is sure to be a crowd-pleaser that will have everyone coming back for more.