Cheesy Chicken Wraps Recipe

Cheesy Chicken Wraps are a quick, flavorful, and satisfying meal perfect for lunch, dinner, or a snack. The combination of tender shredded chicken, melted cheddar cheese, fresh tomatoes, red onions, and cilantro wrapped in a warm, crispy tortilla makes for a comforting dish that everyone will love. These wraps are customizable, easy to make, and come together in just 20 minutes, making them an ideal choice for busy weekdays or casual gatherings.

The beauty of this recipe lies in its simplicity and versatility. You can enjoy it as a meal on its own or pair it with a side like a fresh salad or fries. With just a few basic ingredients, these wraps are packed with flavor and texture, providing a satisfying bite every time. The crispy exterior and gooey cheesy interior will have everyone coming back for more!

Why You’ll Love This Recipe

These Cheesy Chicken Wraps are perfect for anyone who loves simple, satisfying meals that are full of flavor. The combination of shredded chicken and melted cheddar cheese gives you the comfort of a hearty meal, while the fresh tomatoes, red onions, and cilantro bring a burst of flavor and freshness to each bite. They are quick to prepare, making them a great option for busy nights when you want something delicious without spending much time in the kitchen. The crispy tortilla on the outside is the perfect contrast to the soft, cheesy filling, making each bite irresistible.

Additionally, you can easily customize the wraps to suit your taste. Add extra toppings like avocado, jalapeños, or sour cream, or switch up the cheese for a different flavor. These wraps are incredibly versatile and can be made to fit your preferences.

Ingredients

• Cooked chicken, shredded
• Shredded cheddar cheese
• Diced tomatoes
• Diced red onion
• Chopped cilantro
• Large flour tortillas
• Salt and pepper to taste

Variations

• Spicy Chicken Wraps: Add diced jalapeños or a drizzle of hot sauce to the chicken mixture for a spicy kick.
• Creamy Avocado Wraps: Spread mashed avocado on the tortilla before adding the filling for a creamy texture.
• BBQ Chicken Wraps: Toss the shredded chicken with BBQ sauce for a smoky, sweet twist on this classic wrap.
• Vegetarian Wraps: Replace the chicken with grilled vegetables like zucchini, bell peppers, and mushrooms for a tasty vegetarian version.
• Sour Cream and Salsa: Serve the wraps with a side of sour cream and salsa for dipping.

How to Make the Recipe

Step 1: Prepare the Filling

In a large bowl, combine the shredded chicken, cheddar cheese, diced tomatoes, diced red onion, and chopped cilantro. Stir everything together until well combined.

Step 2: Season the Filling

Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference.

Step 3: Assemble the Wraps

Lay out the flour tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each tortilla.

Step 4: Roll the Tortillas

Fold in the sides of each tortilla, then roll it up tightly to form a wrap, making sure the filling is secure inside.

Step 5: Cook the Wraps

Heat a large pan or skillet over medium heat. Place the wraps seam side down in the pan and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese inside has melted.

Step 6: Serve

Once the wraps are golden and crispy, remove them from the pan. Serve hot and enjoy!

Tips for Making the Recipe

• Don’t overfill the wraps: Be careful not to overstuff the tortillas. This can make it difficult to roll them tightly and result in a mess when cooking.
• Use a non-stick pan: A non-stick skillet will ensure that the wraps don’t stick and become difficult to flip.
• Warm the tortillas: If your tortillas are cold, warm them in the microwave for a few seconds before assembling the wraps. This makes them more pliable and easier to roll.
• Grill the wraps: For an added smoky flavor, you can grill the wraps instead of pan-frying them for a few minutes.
• Add cheese to the outside: For an extra cheesy touch, sprinkle some shredded cheese on the outside of the tortilla before cooking.

How to Serve

These Cheesy Chicken Wraps are a great standalone meal, but you can pair them with a variety of sides. Serve them with a simple green salad, a side of crispy fries, or some guacamole and salsa for dipping. They also make a great snack for parties or game days when served with a selection of dips. For a fresh twist, top with a dollop of sour cream or salsa.

Make Ahead and Storage

Storing Leftovers

If you have leftover wraps, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave before serving.

Freezing

You can freeze these wraps for later use. Wrap each wrap tightly in plastic wrap and then in foil. Freeze for up to 1 month. When ready to eat, thaw in the refrigerator overnight and reheat in a pan or microwave.

Reheating

Reheat the wraps in a skillet over medium heat for a few minutes on each side to get the outside crispy again, or use the microwave for a quicker option.

FAQs

1. Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas, but the texture and flavor will be different. Flour tortillas are preferred for their softness and pliability, but corn tortillas can work well too.

2. Can I use a different type of cheese?

Yes, feel free to swap out cheddar cheese for other types like mozzarella, Monterey Jack, or pepper jack for added flavor.

3. Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken is a great time-saving option for this recipe. Simply shred the chicken before using it in the wraps.

4. Can I make these wraps ahead of time?

Yes, you can assemble the wraps ahead of time and store them in the refrigerator. Just heat them up in a pan before serving.

5. Can I make these wraps vegetarian?

Yes, you can easily make a vegetarian version by replacing the chicken with grilled vegetables or beans.

6. How do I make these wraps spicier?

Add diced jalapeños to the chicken mixture or drizzle hot sauce inside the wraps before rolling them up.

7. Can I add more vegetables?

Yes, you can add other vegetables such as bell peppers, cucumbers, or spinach to the wraps for extra freshness and crunch.

8. How do I keep the wraps from becoming soggy?

Make sure to use a non-wet filling (like freshly diced tomatoes) and drain any excess liquid before adding it to the wraps. Don’t overstuff them either.

9. Can I make these wraps without cheese?

Yes, you can omit the cheese if you’re looking for a lighter or dairy-free version, though it will change the flavor and texture of the wraps.

10. Can I serve these wraps with a dipping sauce?

Yes, sour cream, salsa, or guacamole make excellent dipping sauces for these wraps.

Conclusion

Cheesy Chicken Wraps are a delicious, easy-to-make dish that is perfect for any occasion. With their simple ingredients and quick preparation, they’re ideal for busy nights or casual gatherings. The crispy tortillas, melted cheese, and flavorful chicken filling are sure to satisfy any appetite. Whether enjoyed on their own or paired with a side, these wraps are a versatile and tasty meal that everyone will love.

Print