These Broccoli Cheese Balls are a fun and tasty way to enjoy your vegetables! Packed with the flavors of cheddar and parmesan cheese, combined with the goodness of broccoli, they make for a perfect snack, appetizer, or side dish. Crispy on the outside and creamy on the inside, these balls are a great way to get kids (and adults) to eat their veggies.

Ingredients

2 cups finely chopped broccoli
1 cup grated cheddar cheese
1/2 cup bread crumbs
1/4 cup grated parmesan cheese
1/4 cup mayonnaise
1 egg
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the finely chopped broccoli, grated cheddar cheese, bread crumbs, grated parmesan cheese, mayonnaise, egg, garlic powder, salt, and pepper.
Mix all the ingredients thoroughly until they are evenly incorporated.
Shape the mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 40 minutes

Variations

Spicy: Add some chopped jalapeños or red pepper flakes to the mixture for a spicy kick.
Vegan: Use vegan cheese, egg replacer, and vegan mayo to make this recipe plant-based.
Herbs: Add some dried or fresh herbs like basil, parsley, or thyme for extra flavor.
Cheese Variety: Swap the cheddar cheese for mozzarella, gouda, or a cheese blend for a different flavor profile.

Storage and Reheating

Storage: Store any leftover broccoli cheese balls in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the balls in an oven preheated to 350°F (175°C) for about 5-7 minutes, or until heated through. You can also reheat them in a microwave, but they won’t be as crispy.

10 FAQs

Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before chopping.
Can I make these ahead of time?
Yes, you can prep the broccoli cheese balls ahead of time and refrigerate them for up to 24 hours before baking.
Can I freeze the balls?
Yes, you can freeze the uncooked broccoli cheese balls. Place them on a baking sheet in a single layer, freeze, and then transfer them to a freezer-safe container for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
How can I make these gluten-free?
Use gluten-free bread crumbs or almond flour to make these broccoli cheese balls gluten-free.
What type of cheese can I use?
You can use any cheese that melts well, such as mozzarella, gouda, or a cheese blend.
Can I use something other than mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt for a healthier alternative or sour cream for a creamier texture.
How do I prevent the balls from falling apart?
Make sure to mix the ingredients thoroughly, and the egg will help bind everything together. If the mixture is too wet, add more bread crumbs to thicken it.
How do I know when the broccoli cheese balls are done?
The balls are done when they are golden brown on the outside and crispy. You can check by cutting one in half; it should be hot and firm inside.
Can I bake these without parchment paper?
Yes, you can bake them directly on the baking sheet, but using parchment paper helps prevent sticking and makes cleanup easier.
Can I serve these with a dipping sauce?
Yes, these broccoli cheese balls pair wonderfully with dipping sauces such as ranch dressing, marinara, or garlic butter.

Conclusion

Broccoli Cheese Balls are a delightful and nutritious snack or appetizer that the whole family can enjoy. With a simple list of ingredients and a few easy steps, you can create a delicious, crispy treat that’s perfect for any occasion. Whether you’re serving them for a party or as a side dish to dinner, these cheesy, veggie-packed bites are sure to please everyone at the table.