5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies

These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are a simple yet delicious treat that combines the rich flavors of peanut butter, oats, and chocolate. With only a handful of ingredients, these cookies are easy to make and perfect for satisfying your sweet tooth. Whether you’re a beginner baker or just looking for a quick snack, these cookies are sure to become a favorite.

Ingredients

1 cup creamy peanut butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup rolled oats
1/2 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, brown sugar, and vanilla extract. Stir until the mixture is smooth.
3. Add the rolled oats and chocolate chips, stirring until everything is well combined.
4. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Use a fork to gently flatten each cookie.
5. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
6. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to finish cooling.

Servings and Timing

• Servings: 12 cookies
• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

1. Add Nuts: You can mix in chopped peanuts, walnuts, or almonds for an extra crunch.
2. Use Dark Chocolate Chips: Swap out milk chocolate chips for dark chocolate chips to add a richer flavor.
3. Make it Gluten-Free: Use gluten-free oats to make these cookies gluten-free.
4. Add a Touch of Cinnamon: For a warm, spiced flavor, add 1/2 teaspoon of cinnamon to the dough.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
• Freezing: These cookies freeze well! Simply place them in a freezer-safe container or bag and freeze for up to 3 months. Let them thaw at room temperature before enjoying.
• Reheating: Reheat in the microwave for 10-15 seconds to soften, or enjoy them cold for a chewy texture.

10 FAQs

1. Can I use chunky peanut butter instead of creamy? Yes, chunky peanut butter can be used, but the texture of the cookies will be a bit different with added peanut chunks.
2. Can I use a different type of sugar? You can substitute brown sugar with white sugar or coconut sugar, but it may slightly alter the flavor and texture of the cookies.
3. Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
4. Can I add more chocolate chips? Absolutely! If you love chocolate, feel free to add more chocolate chips for a richer chocolate flavor.
5. Are these cookies suitable for people with dietary restrictions? These cookies are naturally gluten-free if you use gluten-free oats and can be made dairy-free by using dairy-free chocolate chips.
6. Can I make these cookies without oats? If you’re looking for a different texture, you could replace the oats with quick oats, but the chewy consistency may change.
7. How do I know when the cookies are done? The cookies are done when the edges are golden brown, but they may still seem soft in the center. Let them cool on the baking sheet before transferring them.
8. Can I use other nut butters? Yes, you can try almond butter, cashew butter, or any other nut butter you prefer. Keep in mind that this may change the flavor and texture slightly.
9. How can I make these cookies less sweet? To reduce sweetness, you can decrease the amount of brown sugar or use a sugar substitute like stevia or erythritol.
10. Can I double the recipe? Yes, you can double the recipe to make a larger batch. Just be sure to adjust your baking time if you bake multiple sheets of cookies at once.

Conclusion

5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are a perfect combination of simplicity and indulgence. With minimal ingredients and effort, you can create delicious cookies that are sure to impress. These chewy, nutty, and chocolatey treats are perfect for satisfying cravings or sharing with friends and family. Whether you’re a baking novice or a seasoned pro, these cookies are a must-try!

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