Crockpot Cream Cheese Chicken Chili

This creamy and hearty Crockpot Cream Cheese Chicken Chili is the perfect comfort food for a busy day. With tender chicken, beans, corn, and a blend of spices, it’s a satisfying meal that comes together effortlessly in the slow cooker. A rich addition of cream cheese at the end brings a velvety texture and extra flavor that will have everyone asking for seconds. Whether you’re hosting a cozy dinner or meal prepping for the week, this dish will surely become a family favorite.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (10 oz) can diced tomatoes with green chilies (Rotel)
• 1 packet ranch seasoning mix
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika (optional, for extra depth)
• 8 oz cream cheese, cubed

Directions

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the black beans, corn, diced tomatoes with green chilies, ranch seasoning mix, chili powder, cumin, onion powder, garlic powder, and smoked paprika (if using).
3. Cover and cook on low for 6-8 hours or on high for 4 hours.
4. Once the cooking time is up, shred the chicken using two forks.
5. Stir in the cubed cream cheese and allow it to melt, mixing until fully incorporated.
6. Serve the chili hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 4-8 hours (depending on your crockpot setting)
• Total Time: 4-8 hours (including cooking time)

Variations

• Vegetarian Option: Omit the chicken and use a plant-based protein, such as tofu or tempeh, for a vegetarian version. You can also add extra beans or vegetables for a hearty plant-based dish.
• Spicier Version: Add jalapeños, a splash of hot sauce, or extra chili powder for more heat. You can also use spicy diced tomatoes with green chilies.
• Cream Cheese Alternatives: Use Greek yogurt for a lighter, tangy twist, or substitute with a non-dairy cream cheese for a dairy-free option.
• Beans: Feel free to swap black beans with kidney beans, pinto beans, or any other type of beans you prefer.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This chili can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. To thaw, place it in the refrigerator overnight and reheat on the stove or in the microwave.
• Reheating: Reheat on the stove over low heat or in the microwave until hot. If the chili has thickened too much, add a splash of broth or water to adjust the consistency.

10 FAQs

1. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken breasts. Just be sure to cook it for the full 8 hours on low or 5 hours on high to ensure it’s fully cooked.
2. Can I make this on the stove instead of a crockpot? Yes! You can cook this chili on the stovetop by simmering the ingredients for about 1 hour until the chicken is cooked through, then shred it and stir in the cream cheese.
3. Is this chili gluten-free? Yes, this recipe is naturally gluten-free, as long as you check that your ranch seasoning mix is gluten-free.
4. Can I add extra vegetables? Absolutely! You can add diced bell peppers, zucchini, or even spinach for an extra veggie boost.
5. How can I make this recipe spicier? Add more chili powder, jalapeños, or hot sauce to taste for an extra kick.
6. What should I serve with this chili? It pairs well with tortilla chips, cornbread, or a side salad. You can also top it with shredded cheese, sour cream, or cilantro.
7. Can I use a different type of cheese instead of cream cheese? While cream cheese gives this chili a rich, creamy texture, you could substitute with a cheese like Velveeta, or for a dairy-free version, use coconut cream or cashew cream.
8. Can I make this recipe in an Instant Pot? Yes! Use the sauté function to brown the chicken (optional), then cook on the slow cook setting or pressure cook for 15 minutes. Shred the chicken and stir in the cream cheese as directed.
9. Is this recipe low-carb? This recipe is fairly low in carbs but check the nutrition of the beans and corn you use. You can opt for more chicken and less corn to reduce carbs further.
10. Can I double this recipe? Yes, you can double the ingredients to serve more people. Just ensure your crockpot is large enough to accommodate the extra ingredients.

Conclusion

Crockpot Cream Cheese Chicken Chili is an easy, comforting meal that is perfect for busy weeknights or chilly weekends. With minimal prep time and a simple list of ingredients, this slow-cooked dish is sure to become a staple in your dinner rotation. Whether you make it as is or add your own twist with different vegetables, spices, or protein, this chili is a delicious and versatile option. Enjoy the creamy goodness and the warmth it brings to your table!

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