Spinach and Ricotta Balls

Spinach and Ricotta Balls are a deliciously cheesy and flavorful bite-sized snack. These crispy, golden-brown balls are made from a combination of fresh spinach, creamy ricotta, and Parmesan cheese, with a hint of garlic and nutmeg. Perfect as an appetizer or a side dish, these spinach and ricotta bites offer a satisfying mix of textures and savory flavors.

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste
• Olive oil, for drizzling

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, breadcrumbs, egg, garlic, nutmeg, salt, and pepper. Mix until well combined.
3. Shape the mixture into small balls and place them on the prepared baking sheet.
4. Drizzle the spinach and ricotta balls with olive oil.
5. Bake in the preheated oven for 20-25 minutes, or until golden brown.
6. Serve warm and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes
• Servings: 4

Variations

1. Add herbs: Enhance the flavor by adding fresh herbs like basil, oregano, or thyme to the mixture.
2. Spicy version: Add a pinch of red pepper flakes to the mixture for a spicy kick.
3. Vegan option: Replace ricotta cheese with a plant-based ricotta alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg.
4. Cheese variation: Substitute the Parmesan with another hard cheese like Pecorino or Asiago for a different flavor profile.
5. Baked or fried: While baking is healthier, you can also fry these balls for an extra crispy texture.

Storage/Reheating

• Storage: Store any leftover spinach and ricotta balls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through. You can also reheat them in a microwave for 30-60 seconds if you’re in a hurry.

10 FAQs

1. Can I make these balls ahead of time? Yes, you can prepare the mixture and form the balls ahead of time. Store them in the refrigerator for up to 24 hours before baking.
2. Can I freeze these spinach and ricotta balls? Yes, you can freeze the formed, unbaked balls. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
3. Can I use frozen spinach? Yes, frozen spinach can be used. Make sure to thaw it completely and squeeze out any excess moisture before adding it to the mixture.
4. What can I serve with these spinach and ricotta balls? These balls are great on their own or served with a dipping sauce like marinara, garlic butter, or a creamy ranch dip.
5. How can I make them more crispy? To achieve a crispier exterior, lightly spray the balls with cooking spray before baking, or fry them in a pan with some oil.
6. Can I make these balls without breadcrumbs? If you want to skip breadcrumbs, you can use oat flour, ground almonds, or crushed gluten-free crackers for a similar binding effect.
7. What other cheeses can I use in these balls? You can use a variety of cheeses, including mozzarella, goat cheese, or feta, depending on your preference.
8. Can I make these balls smaller? Yes, you can make the balls smaller for bite-sized appetizers or as a snack. Just adjust the baking time accordingly.
9. Can I add meat to the mixture? Yes, you can add cooked ground chicken, turkey, or beef to the mixture for added protein.
10. How do I prevent the balls from falling apart? Make sure the mixture is well combined, and ensure the spinach is thoroughly squeezed of excess moisture. The egg and breadcrumbs should help the mixture hold together.

Conclusion

Spinach and Ricotta Balls are a savory, cheesy delight that will quickly become a favorite snack or appetizer. Whether served as a party snack or a delicious side, these crispy, flavorful bites are sure to satisfy your cravings. With plenty of room for customization, they’re a versatile and delicious dish perfect for any occasion.

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