This steak sandwich is a hearty, savory delight, perfect for a satisfying meal. With tender sirloin steak, sautéed onions, bell peppers, and melted provolone cheese, all nestled inside a soft hoagie roll, it’s a meal that’s sure to please any crowd. Quick to prepare and full of flavor, this sandwich is ideal for lunch or dinner.

Ingredients

1 lb sirloin steak
1 tbsp olive oil
Salt and pepper to taste
1 onion, sliced
1 bell pepper, sliced
4 slices of provolone cheese
4 hoagie rolls

Directions

Season the sirloin steak with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Cook the steak in the skillet to your preferred level of doneness, approximately 4-6 minutes per side for medium-rare, depending on thickness. Once cooked, remove the steak and set aside to rest.
In the same skillet, add the sliced onion and bell pepper. Sauté for 5-7 minutes, until the vegetables are tender and lightly caramelized.
After the steak has rested, slice it thinly against the grain.
Divide the sliced steak among the hoagie rolls.
Top the steak with the sautéed onions and bell peppers, then place a slice of provolone cheese on each sandwich.
Place the sandwiches under the broiler for 2-3 minutes or until the cheese has melted.
Serve the sandwiches hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Cheese: Swap provolone for other cheeses like Swiss, cheddar, or mozzarella for different flavors.
Bread: Use a baguette or ciabatta instead of hoagie rolls for a different texture.
Vegetables: Add mushrooms, jalapeños, or tomatoes for extra flavor and texture.
Sauce: Add a sauce like aioli, mustard, or barbecue sauce to enhance the taste.

Storage/Reheating

Storage: If you have leftovers, store the sandwiches in an airtight container in the fridge for up to 2 days.
Reheating: Reheat the steak sandwiches in the oven or under the broiler for a few minutes to restore the melted cheese and warm the bread.

10 FAQs

Can I use a different cut of beef for this sandwich?
- Yes, you can use flank steak, ribeye, or even a more affordable cut like skirt steak, though sirloin is the best for tenderness and flavor.
Can I make this sandwich ahead of time?
- While the steak should be freshly cooked for the best results, you can prepare the sautéed vegetables and have everything ready to assemble when you’re ready to serve.
How do I know when the steak is done?
- For medium-rare, cook for about 4 minutes per side. Use a meat thermometer to check the internal temperature; 130-135°F is medium-rare, 140-145°F is medium.
What can I substitute for provolone cheese?
- Swiss cheese, cheddar cheese, or mozzarella are great alternatives to provolone.
Can I make this sandwich without cheese?
- Absolutely! You can skip the cheese for a lighter version or replace it with a dairy-free option.
Can I make the sandwich spicier?
- Yes! Add sliced jalapeños or a drizzle of hot sauce for an extra kick.
Can I use a grill instead of a skillet?
- Yes! Grilling the steak and vegetables will add a smoky flavor, which is a great alternative.
Can I add other toppings?
- Yes, you can top the sandwich with lettuce, pickles, or a creamy sauce like ranch or aioli.
How do I prevent the sandwich from being too greasy?
- Make sure to drain any excess oil from the cooked steak and sautéed vegetables before assembling the sandwich.
Can I use a different type of roll?

Yes, you can use a soft baguette, ciabatta roll, or even a whole grain bun if you prefer.

Conclusion

This steak sandwich recipe is a quick and delicious meal that’s perfect for any occasion. With tender steak, flavorful vegetables, and melted cheese, it’s a crowd-pleaser that’s simple to prepare. Feel free to customize it with your favorite toppings or variations to suit your taste. Whether for a weeknight dinner or a weekend lunch, this sandwich will hit the spot every time.