This creamy Cajun Steak Alfredo Pasta is a rich and flavorful dish that combines the bold flavors of Cajun-seasoned steak with a smooth and creamy Alfredo sauce. It’s perfect for a comforting weeknight dinner or special occasion, and can be made in under 30 minutes!
Ingredients
- 8 oz fettuccine pasta
- 1 lb sirloin steak, thinly sliced
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the Pasta: Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the Steak: Season the thinly sliced sirloin steak with Cajun seasoning on both sides.
- Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak slices and cook until browned and cooked through, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer.
- Make the Alfredo Sauce: Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Allow it to simmer for a couple of minutes until it thickens slightly.
- Combine the Pasta and Steak: Add the cooked fettuccine pasta and the cooked steak slices back into the skillet. Toss everything to coat evenly in the creamy Cajun Alfredo sauce.
- Season and Garnish: Season with salt and pepper to taste. Garnish with chopped fresh parsley.
- Serve: Serve the creamy Cajun steak Alfredo pasta hot, and enjoy!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Tips & Variations
- Spicy Kick: If you like your dishes spicier, you can add a pinch of cayenne pepper or red pepper flakes along with the Cajun seasoning.
- Other Protein Options: If steak isn’t your favorite, this dish can easily be made with chicken, shrimp, or even a meatless alternative like grilled mushrooms or tofu.
- Add Veggies: For extra nutrition, you can stir in some sautéed spinach, bell peppers, or broccoli along with the pasta and steak.
- Make it Lighter: Use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version of this dish.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, warm the pasta in a skillet over medium heat with a splash of milk or cream to loosen the sauce.
10 FAQs
- Can I use a different type of pasta? Yes, you can substitute fettuccine with other pasta types like penne, rigatoni, or spaghetti.
- Can I use a different cut of steak? Yes, you can use ribeye, flank steak, or even tenderloin if you prefer.
- Can I make this dish ahead of time? It’s best served fresh, but you can prep the steak and sauce ahead of time and reheat when ready to serve.
- How can I make the sauce thicker? If you prefer a thicker sauce, simply let it simmer longer or add a bit more Parmesan cheese.
- Can I freeze this pasta? Freezing is not recommended due to the creamy sauce. It may separate when reheated.
- Can I use a dairy-free version? Yes, use coconut milk or almond milk and a dairy-free cheese to make this dish dairy-free.
- How do I make the sauce smoother? If the sauce is lumpy, use a whisk to smooth it out or blend it for a few seconds.
- Can I use pre-cooked steak? Yes, you can use leftover cooked steak, just add it to the sauce during the last step to warm through.
- What can I serve with this pasta? A simple green salad, garlic bread, or roasted vegetables would pair nicely.
- How do I adjust the Cajun seasoning? Adjust the seasoning based on your preference. Start with less if you prefer a milder flavor and increase to taste.
Conclusion
Creamy Cajun Steak Alfredo Pasta is a mouthwatering, decadent dish with a perfect balance of spice and creaminess. It’s quick to prepare, making it ideal for a weeknight dinner or a flavorful weekend meal. With its rich flavors, this recipe is sure to impress anyone you serve it to!
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Creamy Cajun Steak Alfredo Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Cajun Steak Alfredo Pasta brings bold Cajun flavors to a rich, creamy alfredo sauce. Tender slices of sirloin steak are paired with fettuccine pasta and smothered in a smooth, cheesy sauce, making it a comforting and flavorful dish perfect for any occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, thinly sliced
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- Season sliced sirloin steak with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat. Add steak slices and cook until browned, about 3-4 minutes per side. Remove steak from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer.
- Gradually whisk in Parmesan cheese until sauce is smooth.
- Add cooked pasta and steak slices back to the skillet. Toss to coat everything evenly in the sauce.
- Season with salt and pepper to taste.
- Serve creamy Cajun steak Alfredo pasta hot, garnished with chopped parsley.
Notes
- For a spicier kick, you can adjust the amount of Cajun seasoning or add a pinch of cayenne pepper.
- You can substitute the sirloin steak with another cut of beef like ribeye or flank steak for different textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes