Goat Cheese Balls with Cranberries and Pecans

Goat Cheese Balls with Cranberries and Pecans are a delightful appetizer that combines the tanginess of goat cheese with the sweetness of dried cranberries and the crunch of pecans. Drizzled with honey and served with crackers or sliced baguette, these little bites are perfect for any gathering or holiday spread. They are simple to make, yet incredibly flavorful and elegant.

Ingredients

• 8 oz goat cheese
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/4 cup honey
• Crackers or sliced baguette, for serving

Directions

1. In a medium bowl, combine the goat cheese, dried cranberries, and chopped pecans. Mix until well combined.
2. Roll the mixture into small balls using your hands, forming about 12-15 balls.
3. Place the goat cheese balls on a baking sheet lined with parchment paper.
4. Drizzle the honey evenly over the top of each cheese ball.
5. Chill the balls in the refrigerator for at least 30 minutes before serving to allow them to firm up.
6. Serve with crackers or sliced baguette for a delicious appetizer.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 40 minutes (includes chilling time)

Variations

• Nuts: You can substitute the pecans with walnuts, almonds, or hazelnuts for a different flavor and texture.
• Dried Fruit: Try swapping the dried cranberries for raisins, apricots, or cherries for a unique twist.
• Herbs: Add fresh herbs like rosemary or thyme to the goat cheese mixture for an herbal touch.
• Spicy Kick: For a bit of heat, sprinkle some red pepper flakes or cayenne pepper into the mixture for a spicy contrast to the sweetness.

Storage/Reheating

• Storage: Store the goat cheese balls in an airtight container in the refrigerator for up to 3 days.
• Reheating: These cheese balls are best served chilled and do not require reheating.

10 FAQs

1. Can I use a different type of cheese instead of goat cheese? Yes, you can substitute with cream cheese or ricotta if you prefer a milder flavor.
2. Can I make these ahead of time? Yes, you can prepare the goat cheese balls in advance and chill them in the refrigerator for up to 24 hours before serving.
3. What should I serve with these cheese balls? These are delicious with crackers, sliced baguette, or even fresh fruits like apple slices or grapes.
4. Can I freeze these goat cheese balls? Yes, you can freeze the unchilled goat cheese balls. Wrap them individually in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
5. Can I make these without honey? Yes, you can omit the honey if you prefer a savory version. Alternatively, you can drizzle with balsamic glaze for a tangy option.
6. How do I know when the goat cheese balls are ready to serve? Once chilled for 30 minutes, the cheese balls will firm up, making them easy to handle and serve.
7. Can I use fresh cranberries instead of dried cranberries? Fresh cranberries are not recommended, as they are too tart and contain too much moisture. Dried cranberries are a better choice.
8. How many cheese balls does this recipe make? This recipe yields about 12-15 small cheese balls, depending on the size you make them.
9. Can I make these cheese balls without nuts? Yes, you can skip the nuts if you’re allergic or prefer a nut-free version. You can even roll the cheese balls in herbs or spices instead.
10. Can I use a different type of honey? Any honey variety works in this recipe. Try using flavored honey, like lavender or orange blossom, for added depth of flavor.

Conclusion

Goat Cheese Balls with Cranberries and Pecans are a perfect, easy-to-make appetizer that balances sweet, savory, and tangy flavors. The creamy goat cheese paired with the crunch of pecans and the sweetness of dried cranberries creates a delightful bite that will impress your guests. Whether you’re serving them at a party, holiday gathering, or just as a snack, these cheese balls are sure to be a hit!

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