Cranberry & Spinach Stuffed Chicken Breasts with Brie is a delightful dish that combines savory, sweet, and creamy flavors. The chicken is stuffed with fresh spinach, dried cranberries, and rich Brie cheese, then seasoned with garlic and paprika for extra depth. This easy-to-make yet elegant meal is perfect for a cozy dinner or entertaining guests.

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach leaves
1/2 cup dried cranberries
4 oz Brie cheese, sliced
Salt and pepper to taste
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika

Directions

Preheat the oven to 375°F (190°C).
Carefully cut a pocket into each chicken breast, ensuring you don’t cut all the way through.
Stuff each chicken breast with spinach, cranberries, and Brie cheese. Season the inside with salt and pepper.
In a small bowl, mix together olive oil, garlic powder, and paprika. Brush this mixture over the top of each stuffed chicken breast.
Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes

Variations

Cheese Options: Swap Brie for goat cheese, cream cheese, or mozzarella for a different creamy filling.
Add Nuts: Add chopped walnuts or pecans to the filling for extra texture and flavor.
Spicy Twist: Add red pepper flakes or cayenne pepper to the olive oil mixture for a hint of heat.
Vegetarian Option: Replace the chicken with portobello mushrooms for a delicious vegetarian alternative.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the stuffed chicken breasts in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave it, but be careful not to overcook the chicken.

10 FAQs

Can I use fresh cranberries instead of dried cranberries? Dried cranberries work best for this recipe due to their sweetness and texture. Fresh cranberries are too tart and could affect the flavor balance.
Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used instead of chicken breasts for a juicier, more tender result.
Can I make this dish ahead of time? Yes, you can stuff the chicken breasts ahead of time and refrigerate them. When ready to cook, bake them as directed.
What other vegetables can I add to the stuffing? You can add sautéed onions, mushrooms, or even roasted red peppers to the stuffing for additional flavor.
Can I cook this on the stovetop? While this recipe is designed for baking, you can sear the chicken in a skillet and then finish it in the oven. This will ensure the chicken stays moist while getting a golden crust.
Can I use a different kind of cheese? Yes, if you don’t have Brie, you can use Camembert, cream cheese, or mozzarella for a similar creamy texture.
How do I know when the chicken is fully cooked? Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).
Can I make this dish dairy-free? Yes, you can use dairy-free cheese or skip the cheese altogether and add extra vegetables like zucchini or eggplant for flavor.
Can I freeze the stuffed chicken? Yes, you can freeze the stuffed chicken breasts before baking. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to cook, thaw in the refrigerator overnight and bake as directed.
What should I serve with this dish? This stuffed chicken goes well with roasted vegetables, a fresh salad, or a side of rice or mashed potatoes.

Conclusion

Cranberry & Spinach Stuffed Chicken Breasts with Brie is a wonderfully flavorful and elegant dish that’s easy to prepare. The combination of creamy Brie, sweet cranberries, and fresh spinach creates a filling that perfectly complements the savory chicken. Whether you’re preparing it for a special occasion or a weeknight dinner, this dish will impress your family and guests alike.