The Large Chicken Grilled Ciabatta Sandwich is a satisfying, flavorful sandwich perfect for lunch or dinner. Featuring a perfectly grilled chicken breast, creamy provolone cheese, tangy sun-dried tomatoes, and fresh arugula, all nestled between toasted ciabatta bread and enhanced with vibrant pesto sauce, this sandwich is a real treat.
Ingredients
- 1 large boneless, skinless chicken breast
- 1 ciabatta bread roll
- 2 slices of provolone cheese
- 1/4 cup of sun-dried tomatoes
- 1/4 cup of arugula
- 2 tablespoons of pesto sauce
- Salt and pepper to taste
Directions
- Season the chicken breast with salt and pepper on both sides.
- Grill the chicken breast over medium heat until fully cooked, about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Slice the ciabatta bread roll in half and toast it on the grill until golden and slightly crispy.
- Spread pesto sauce evenly on both sides of the toasted ciabatta bread.
- Layer the grilled chicken, provolone cheese, sun-dried tomatoes, and arugula on one side of the bread.
- Close the sandwich with the other half of the ciabatta bread.
- Cut the sandwich in half and serve hot.
Servings and Timing
- Servings: 1 sandwich
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheese Swap: You can use other types of cheese such as mozzarella, cheddar, or Swiss for a different flavor profile.
- Vegetarian Option: Replace the chicken with grilled portobello mushrooms or another plant-based protein to create a vegetarian version.
- Spicy Kick: Add a few slices of jalapeño or a drizzle of spicy sriracha sauce to the pesto for some heat.
- Additional Veggies: Consider adding slices of tomato, roasted red peppers, or caramelized onions for extra flavor and texture.
Storage/Reheating
- Storage: This sandwich is best enjoyed fresh, but if you have leftovers, store the components separately in an airtight container in the refrigerator for up to 1 day. Keep the bread separate to prevent it from becoming soggy.
- Reheating: To reheat, you can grill or toast the sandwich again briefly to bring back the crispiness and warm up the filling.
10 FAQs
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used if you prefer dark meat. Just make sure they are cooked through and reach the appropriate internal temperature.
- Can I prepare the chicken ahead of time? Yes, you can grill the chicken in advance and store it in the refrigerator for up to 3 days. Just reheat it before assembling the sandwich.
- Can I use a different type of bread? Yes, you can substitute ciabatta with baguette, focaccia, or any other bread of your choice.
- What if I don’t have a grill? You can cook the chicken on a stovetop skillet or in the oven if you don’t have a grill.
- Can I make this sandwich without pesto? Yes, you can replace the pesto with mayonnaise, aioli, or even mustard for a different flavor.
- Can I add more veggies to the sandwich? Absolutely! Feel free to add veggies like lettuce, tomatoes, cucumbers, or pickles for extra crunch and flavor.
- How do I know when the chicken is done cooking? The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to ensure it’s safe to eat.
- Can I make this sandwich spicy? Yes, you can add spicy elements like sliced jalapeños, hot sauce, or a spicier pesto variant for extra heat.
- Can I use a different type of cheese? Yes, you can use mozzarella, goat cheese, cheddar, or any cheese that melts well.
- How do I keep the sandwich from getting soggy? Make sure the bread is toasted well, and consider placing the pesto on the bread and not directly on the chicken to avoid excess moisture.
Conclusion
The Large Chicken Grilled Ciabatta Sandwich is a flavorful, satisfying meal that combines grilled chicken, rich provolone cheese, tangy sun-dried tomatoes, and fresh arugula, all enhanced with the vibrant flavors of pesto. Whether you’re looking for a hearty lunch or a quick dinner, this sandwich will hit the spot. Customize it to your liking with different cheeses or toppings, and enjoy a fresh, grilled meal that’s easy to prepare and always delicious.
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Large Chicken Grilled Ciabatta Sandwich
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
Description
This Large Chicken Grilled Ciabatta Sandwich is a deliciously satisfying meal featuring juicy grilled chicken, melted provolone cheese, and sun-dried tomatoes, all complemented by a vibrant pesto spread. The toasted ciabatta bread adds the perfect crunch and texture, making this sandwich a flavorful and hearty choice for lunch or dinner. It’s simple to prepare and perfect for a savory, satisfying meal.
Ingredients
- 1 large boneless, skinless chicken breast
- 1 ciabatta bread roll
- 2 slices of provolone cheese
- ¼ cup of sun-dried tomatoes, chopped
- ¼ cup of arugula
- 2 tablespoons of pesto sauce
- Salt and pepper to taste
Instructions
- Season the chicken breast with salt and pepper.
- Grill the chicken breast until fully cooked, about 6-8 minutes per side.
- Slice the ciabatta bread roll in half and toast it on the grill until golden and crisp.
- Spread pesto sauce on both sides of the toasted ciabatta bread.
- Layer the grilled chicken, provolone cheese, sun-dried tomatoes, and arugula on one side of the bread.
- Close the sandwich with the other half of the ciabatta bread.
- Cut the sandwich in half and serve hot.
Notes
- You can substitute provolone cheese with mozzarella or your favorite melting cheese if desired.
- For extra flavor, you can add a drizzle of olive oil or balsamic vinegar before closing the sandwich.
- The sandwich can be made in advance and stored in the fridge for a few hours, though it’s best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes