Chicken Stuffed Naan

Chicken Stuffed Naan is a savory and flavorful dish that combines tender shredded chicken with sautéed vegetables and melted cheese, all wrapped in a warm, soft naan bread. It’s a quick and satisfying meal that’s perfect for lunch or dinner, offering a delightful balance of textures and flavors with every bite.

Ingredients

1 lb cooked chicken, shredded
1/2 cup diced onions
1/4 cup diced bell peppers
1/4 cup diced tomatoes
1/4 cup shredded cheese
4 pieces of naan bread
Salt and pepper to taste
Olive oil for cooking

Directions

1. In a pan, heat olive oil over medium heat.
2. Add the diced onions, bell peppers, and tomatoes. Cook until the vegetables are soft.
3. Add the shredded chicken, salt, and pepper. Mix well and cook for another 5 minutes.
4. Place a generous amount of the chicken mixture on one side of a piece of naan bread.
5. Sprinkle shredded cheese on top of the chicken mixture.
6. Fold the naan bread in half, covering the chicken mixture.
7. Heat a pan over medium heat and cook the stuffed naan for 2-3 minutes on each side, or until golden brown.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

1. Vegetarian Stuffed Naan: Replace the chicken with cooked vegetables like mushrooms, spinach, or paneer for a vegetarian version.
2. Spicy Chicken Stuffed Naan: Add a pinch of chili flakes or your favorite hot sauce to the chicken mixture for some extra heat.
3. Cheese Varieties: Swap out the shredded cheese for a different variety like mozzarella, cheddar, or even a spicy cheese for added flavor.
4. Tandoori Chicken: Use tandoori-spiced chicken for a more vibrant and flavorful filling.

Storage/Reheating

• Storage: Leftover stuffed naan can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the stuffed naan in a skillet over medium heat for 2-3 minutes on each side or in the oven at 350°F (175°C) for 5-7 minutes until heated through.

10 FAQs

1. Can I use uncooked chicken for this recipe?
   Yes, you can cook raw chicken in the pan first, then shred it and continue with the recipe.
2. Can I use gluten-free naan?
   Yes, gluten-free naan can be used for those with dietary restrictions.
3. What kind of cheese is best for this recipe?
   A mild cheese like mozzarella or a sharp cheddar works best, but you can also try goat cheese or feta for a different twist.
4. Can I make the chicken mixture ahead of time?
   Yes, the chicken mixture can be prepared in advance and stored in the refrigerator for up to 2 days.
5. Can I bake the stuffed naan instead of frying it?
   Yes, you can bake the stuffed naan at 375°F (190°C) for about 10-12 minutes, or until golden brown and crispy.
6. Can I use store-bought naan?
   Yes, store-bought naan works perfectly for this recipe, making it a quick and convenient meal option.
7. How do I prevent the naan from becoming soggy?
   Be sure to cook the chicken mixture thoroughly and allow it to cool slightly before stuffing the naan, so it doesn’t release too much moisture.
8. Can I freeze stuffed naan?
   Yes, you can freeze the stuffed naan for up to 3 months. To reheat, cook it in a skillet or oven until warmed through.
9. How do I make this dish spicier?
   Add extra spices like garam masala, cumin, or chili powder to the chicken mixture for a bolder flavor.
10. Can I add other vegetables to the chicken mixture?
    Yes, feel free to add vegetables like spinach, zucchini, or carrots to the chicken mixture for extra texture and nutrition.

Conclusion

Chicken Stuffed Naan is a delicious and easy-to-make dish that’s perfect for satisfying hunger with minimal effort. Filled with tender chicken, flavorful vegetables, and melty cheese, all wrapped in soft naan, it’s a meal that’s sure to please everyone. Whether served as a quick dinner or a snack, this stuffed naan is a versatile and tasty option for any occasion.

Print