These Butterscotch Bars are a delicious treat packed with rich butterscotch flavor and a soft, chewy texture. Perfect for a dessert or snack, they’re simple to make and sure to be a crowd-pleaser!
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or nonstick spray.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until smooth and well-combined.
- Add the Eggs and Vanilla: Beat in the eggs, one at a time, ensuring they are fully incorporated before adding the next one. Stir in the vanilla extract.
- Add the Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the Butterscotch Chips: Gently fold the butterscotch chips into the batter until evenly distributed.
- Bake the Bars: Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
- Cool and Cut: Allow the bars to cool in the pan for at least 10 minutes before cutting them into squares.
Prep Time:
- 10 minutes
Cooking Time:
- 25-30 minutes
Total Time:
- 35-40 minutes
Servings:
- 12 bars
Tips:
- Butter Substitution: If you’re out of unsalted butter, you can use salted butter but reduce the amount of added salt.
- Add-ins: For a variation, try mixing in nuts, like pecans or walnuts, alongside the butterscotch chips for added texture.
- Storage: Store these bars in an airtight container at room temperature for up to 5 days.
Conclusion:
Trisha Yearwood’s Butterscotch Bars are the ultimate in simple, comforting desserts. With a balance of sweetness from the brown sugar and richness from the butterscotch chips, these bars are sure to become a favorite!
Print
Trisha Yearwood’s Butterscotch Bars
- Total Time: 35-40 minutes
- Yield: 12 bars 1x
Description
These Butterscotch Bars are a sweet treat from Trisha Yearwood, offering a perfect balance of rich brown sugar and buttery butterscotch chips. Soft and chewy, these bars are a delightful dessert for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the creamed mixture. Fold in the butterscotch chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool before cutting into squares.
Notes
- Make sure to cool the bars completely before cutting to ensure clean slices.
- For an added treat, top the bars with a drizzle of melted chocolate or a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes