This Crispy Garlic Butter Chicken is a savory, indulgent dish featuring tender chicken breasts with a rich and creamy garlic butter sauce. Perfect for a weeknight dinner or special occasion, this recipe is easy to make and full of flavor!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Directions:
- Prepare the Flour Mixture: In a shallow dish, combine flour, salt, pepper, and garlic powder. Dredge each chicken breast in the flour mixture, shaking off any excess.
- Cook the Chicken: In a large skillet, melt butter over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and cook for about 1 minute, until fragrant. Stir in chicken broth, heavy cream, and Parmesan cheese. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened.
- Combine Chicken and Sauce: Return the chicken breasts to the skillet. Spoon the sauce over the chicken and cook for an additional 2-3 minutes, allowing the chicken to absorb some of the flavors.
- Serve: Garnish with freshly chopped parsley and serve hot.
Prep Time:
- 10 minutes
Cooking Time:
- 15 minutes
Total Time:
- 25 minutes
Servings:
- 4 servings
Tips:
- For Extra Crispiness: You can pan-fry the chicken for a few extra minutes to get a crispier exterior.
- Serving Suggestions: Serve this dish with a side of roasted vegetables, mashed potatoes, or a fresh salad to complement the creamy sauce.
Conclusion:
This Crispy Garlic Butter Chicken is a simple yet luxurious meal that’s sure to impress. The crispy chicken combined with a rich garlic butter sauce is a delightful treat that’s quick and easy to prepare!
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Crispy Garlic Butter Chicken
- Total Time: 25 minutes
- Yield: 4 1x
Description
This crispy, golden chicken breast is smothered in a rich garlic butter sauce with Parmesan and a touch of cream. It’s a quick and flavorful dish perfect for dinner!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- In a shallow dish, combine flour, salt, pepper, and garlic powder. Dredge chicken breasts in the flour mixture, shaking off excess.
- In a large skillet, melt butter over medium heat. Add chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Stir in chicken broth, heavy cream, and Parmesan cheese. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
- Return chicken breasts to the skillet, spoon sauce over them, and cook for an additional 2-3 minutes.
- Serve the chicken hot, garnished with chopped parsley.
Notes
Serve with mashed potatoes, rice, or a side of vegetables for a complete meal. For a low-carb version, try cauliflower rice or zucchini noodles as sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes