Imitation Crab Dip

This Imitation Crab Dip is a creamy and flavorful appetizer, perfect for parties, gatherings, or casual snacking. The combination of imitation crab, tangy mayonnaise, and a blend of fresh ingredients makes it a crowd-pleasing dip that pairs wonderfully with crackers or sliced vegetables.

Ingredients

  • 1 pound imitation crab meat, chopped
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Directions

  1. Mix Ingredients: In a large bowl, combine the imitation crab meat, mayonnaise, sour cream, Parmesan cheese, green onions, red bell pepper, lemon juice, and Worcestershire sauce.
  2. Season: Add salt and pepper to taste, stirring to incorporate all ingredients evenly.
  3. Chill: Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
  4. Serve: Serve chilled with crackers, sliced vegetables, or any dipper of your choice.

Prep Time:

  • 10 minutes

Cooking Time:

  • 0 minutes (no cooking required)

Total Time:

  • 1 hour 10 minutes (including chilling time)

Servings:

  • 8 servings

Tips and Variations

  • Add Spice: If you like a bit of heat, you can add a pinch of cayenne pepper, hot sauce, or finely chopped jalapeños.
  • Lighter Version: For a lighter version, you can substitute the mayonnaise and sour cream with Greek yogurt.
  • Use Fresh Crab: If you prefer fresh seafood, you can substitute the imitation crab with real crab meat, although this will change the flavor slightly.
  • Other Dippers: In addition to crackers and vegetables, try serving this dip with tortilla chips, pita bread, or even tortilla rolls.

Storage

  • Store the dip in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed within 1-2 days for optimal freshness.

Conclusion

This Imitation Crab Dip is quick and easy to prepare, making it the perfect choice for parties or a light snack. With its creamy texture and zesty flavors, it’s sure to be a hit with your guests!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Imitation Crab Dip


  • Author: Ellie
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Description

: This creamy and flavorful Imitation Crab Dip is perfect for any occasion. Made with imitation crab meat, mayo, sour cream, and a blend of seasonings, it’s an easy and crowd-pleasing appetizer.


Ingredients

Scale
  • 1 pound imitation crab meat, chopped
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • In a large bowl, mix together the imitation crab meat, mayonnaise, sour cream, Parmesan cheese, green onions, red bell pepper, lemon juice, and Worcestershire sauce.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Serve with crackers or sliced vegetables.

Notes

  • For added flavor, you can include a dash of hot sauce or a sprinkle of garlic powder.
  • Serve with crunchy crackers, fresh veggies, or even some toasted bread for a tasty appetizer.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating