This Cajun Grilled Chicken with Alabama White Sauce offers a perfect balance of bold, spicy flavors from the Cajun seasoning, combined with the creamy and tangy Alabama White Sauce. Grilled to perfection, this dish is a delicious and easy-to-make meal for any occasion.

Ingredients

For the chicken:

4 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning

For the Alabama White Sauce:

1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
1 tablespoon horseradish
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black pepper

Directions

Preheat the grill to medium-high heat.
Season both sides of the chicken breasts generously with Cajun seasoning.
Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F and is cooked through.
While the chicken is grilling, prepare the Alabama White Sauce. In a bowl, combine mayonnaise, apple cider vinegar, lemon juice, horseradish, sugar, salt, and black pepper. Mix well until smooth.
Once the chicken is cooked, remove it from the grill and serve with the Alabama White Sauce on the side for dipping.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Variations

Spicy Version: Add a few dashes of hot sauce or cayenne pepper to the Alabama White Sauce for an extra kick.
Herbed Chicken: For a more aromatic version, marinate the chicken in a mix of olive oil, garlic, and fresh herbs before grilling.
Grilled Veggie Side: Serve the chicken with grilled vegetables like zucchini, bell peppers, and onions for a complete meal.

Storage/Reheating

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Keep the Alabama White Sauce separately in a sealed container.
Reheating: Reheat the chicken in a microwave for 1-2 minutes or on the grill for a few minutes until warmed through. The Alabama White Sauce can be served cold or at room temperature.

10 FAQs

Can I use bone-in chicken? Yes, you can use bone-in chicken. Adjust the grilling time as bone-in cuts will take longer to cook through.
Is the Alabama White Sauce spicy? The Alabama White Sauce is tangy and creamy, with a slight kick from horseradish. It is not very spicy, but you can add hot sauce or cayenne pepper for more heat.
What is Cajun seasoning made of? Cajun seasoning typically includes a blend of paprika, cayenne, garlic powder, onion powder, thyme, and oregano.
Can I make the Alabama White Sauce ahead of time? Yes, you can prepare the sauce a day or two in advance and store it in the refrigerator.
What other meats can I use with this sauce? Besides chicken, this sauce pairs well with pork, turkey, or even grilled shrimp.
Can I bake the chicken instead of grilling it? Yes, you can bake the chicken in a preheated oven at 375°F for 20-25 minutes, or until fully cooked.
How do I know when the chicken is cooked? The chicken should reach an internal temperature of 165°F. You can check this with a meat thermometer.
Can I use store-bought Cajun seasoning? Yes, store-bought Cajun seasoning works well in this recipe, but making your own seasoning mix allows you to customize it to your taste.
Can I freeze leftovers? Yes, you can freeze the cooked chicken for up to 3 months. Thaw and reheat when ready to eat.
What should I serve with this dish? This dish pairs well with a variety of sides, such as coleslaw, grilled vegetables, rice, or roasted potatoes.

Conclusion

Cajun Grilled Chicken with Alabama White Sauce is a flavorful, easy-to-make dish that’s sure to impress. The smoky, spicy chicken combined with the tangy, creamy sauce creates a unique and delicious meal perfect for grilling season or any time of year. Whether you’re serving it at a cookout or a weeknight dinner, this recipe is sure to become a family favorite.