Description
These quick and easy 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect treat when you’re craving something sweet and satisfying. With just five simple ingredients—peanut butter, brown sugar, vanilla, oats, and chocolate chips—these cookies are irresistibly chewy and packed with flavor. A must-try for peanut butter lovers!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, brown sugar, and vanilla extract until smooth.
- Stir in rolled oats and chocolate chips until well mixed.
- Scoop dough onto the prepared baking sheet and flatten with a fork.
- Bake for 10-12 minutes, or until edges are golden brown.
- Allow to cool on the baking sheet before serving.
Notes
- Make sure the dough is flattened slightly before baking for evenly shaped cookies.
- You can substitute the chocolate chips with other mix-ins like raisins or dried cranberries for variety.
- If you want a firmer texture, refrigerate the dough for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes